National cookery represents the harmonic combination of Mauritanian, Jewish and European traditions; it differs by variety of dishes and uses the wide row of food stuffs. Every national restaurant suggests clients tasting the restaurant’s individual meat dishes. Among them there is the most popular one – it is jamon (gammon). It can be served up as the individual dish or cooked with various snacks, also it can be the part of the first course.
Several years ago there was small fishing village at the scene of fashionable Playa Blanca resort. In counted years the modern resort complexes, dimensioned hotels and various entertaining … Open
1. The one type of the public transport of the resort is bus, which plies between its territory every 30 minutes. Also at any time taxi is available for tourists. In spite of the fact that … Open
A lot of people associate national cookery with tomato soup “gazpacho” the first of all. Really, it is the one of the most popular national dishes, however for foreign guests soups with lentil and haricot are popular too. Real national pride is paella; several dozens of cooking variations are known. There is paella with meat, seafood and vegetables; a lot of cooking methods can seem to be quite original for foreign people – some culinary cooks paella with snails and chorizo. It is important to note the fantastic Spanish vines, which can become excellent addition to any dish.