The picturesque island will delight fans of gastronomic tourism with a large selection of ethnic restaurants. You should definitely include a tasting of popular national dishes in the recreation program, as Canarian cuisine is considered one of the most interesting in the world. It features an abundance of exotic seafood and interesting vegetable dishes; many travelers prefer local fruits.
Fuerteventura is considered to be the oldest island of the Canary archipelago. It has got its name because of the specific climatic conditions, as very strong wind is blowing on the island …
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Each town of Fuerteventura has its own great attraction, so the island is ready to offer its guests an extensive cultural program. An interesting site is the Museum of Miguel de Unamuno …
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Spanish restaurants are common on the island. Tapas bars are also popular among holidaymakers. In restaurants of Spanish cuisine a decent selection of national dishes is represented; they serve great paella, traditional tortilla and popular tapas snacks. A pleasant surprise waits for sweet lovers on the island, as there they could taste the incomparable creamy dessert, bienmesable. It is made of rum, almond cream and honey; this tender dessert is simply irresistible. Another popular dessert is churra, flavorful donuts in chocolate, which are usually eaten for breakfast here. National cuisine of Spain
Within the gastronomic framework, Spain is one of the richest countries in the world. The variety of dishes in different regions is amazing. The traditional Spanish table is full of colors and incredible smells. The Basque country bordering with France, is dominated by a refined cuisine, specializing in seafood. In Aragon, locals honor and know how to cook meat superbly. In Galicia, it is obligatory to taste boiled octopus and pork legs with turnip. In Andalusia, which is the homeland of flamenco, incredibly delicious dishes are deep fried. This region is the birthplace of the best olive oil. Rioja and Navarre will surprise travelers with delicious side dishes. In Toledo, you should try the marzipan cooked following old recipes.
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