Cuisine of Maspalomas for gourmets. Places for dinner - best restaurants

It is worth noting that the "tapas" culture is still less popular in local restaurants than in continental Spain. But in general, snacks are served in large quantities here. Not only tourists who want Spanish flavor, but also locals order them. Locals usually order snacks with Tropical beer. If you want to taste something truly island-like, you should order Arrugadas Tapas. However, it is better to do it away from places popular with tourists. A very large number of chefs replace the local small, unsightly-looking potatoes with the usual ones in Maspalomas. But the taste of the dish changes because of this. Arrugadas Tapas is a Canary potato in the skin. It is boiled in salty seawater. If you want to taste this dish, you should look for places where mostly locals eat lunch. However, this is also true for all authentic dishes.

Family holidays with kids in Maspalomas. How to entertain your child, things to show to children.

If you want to relax with the whole family, you can go for a few hours to Holiday World Maspalomas. It is unlikely that children will be interested in staying here for a long time. Besides, …

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You will see jars of red and green sauce on every table in town restaurants. It's the mojo sauce. It is very popular with local chefs. Its recipe was borrowed from the guachas. The red Mojo is spicy. The green sauce usually includes parsley or coriander. On the contrary, it is not very spicy.

You should taste gofio for breakfast. This is flour made from fried wheat grain with hot milk. The drink has an unusual taste. Appetizers, desserts, and side dishes are made from gofio. For example, a delicious mousse is obtained from this flour. Escaldon with gofio in fish broth is a rather specific dish. It resembles mashed potatoes by consistency. It's better to eat it with spicy Mojo. You should taste at least one of the delicious local cheeses. Queso de Flor, Queso Blanco, smoked Flor de Guia with Thistle flowers are the most popular varieties. But you can find a few dozen more at local restaurants and the market. You should taste the unusual Chorizo de Teror. This is a raw smoked sausage with garlic and paprika. It is usually spread on bread. Its consistency allows doing this. Copyright www.orangesmile.com

Authentic traditions, festivals and lifestyle of Maspalomas inhabitants

Interesting events take place in Maspalomas throughout the year. Any tourist can participate in them. For example, the Feast of the Epiphany is celebrated here on January 6. The streets of …

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If you are a fan of anything unusual, you should order morcilla at any Maspalomas restaurant. This is black pudding. Enterprising chefs add raisins, almonds, and sweet potatoes to it. The roast pork leg is delicious. It is cut into slices after cooking and served with cheese or in a sandwich. You can also find lovely Jamon. Local chefs also prepare seafood in large quantities. However, this is not surprising. Squid, clams, octopus, and shrimp are very often simply fried on a frying pan. They are served with a green mojo or with mixed vegetables.

If you like soups, you should taste potage. This is quite a thick and very satisfying dish. Cabbage, watercress, beets, and wild mustard are always included in its composition. Be sure to taste Caldo de Pescado. It is a local version of fish soup. Interestingly, in addition to sea bass or grouper, potatoes are cooked in fish broth. It is served on the second course with fish. It is customary to eat the broth separately. You can taste the thick vegetable soup Rancho Canario with gofio. Meat is also often added to it.

Excursion over cultural sights of Maspalomas - 'must visit' points of interest

Guests can easily combine their relaxation on picturesque beaches of Maspalomas with the exploration of local landmarks. History fans simply cannot fail to visit Plaza de las Mujeres. This …

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You can also taste Sancocho Canario. Croaker, Blackfish or sea bass, pre-salted, served with sweet and stewed potatoes. The dish is usually served with Mojo and gofio. The Conejo al salmorejo rabbit dish is delicious. First, the meat pieces are marinated in salmorejo sauce. Then they are fried and stewed. If you prefer pork and beef, you should order Puchero Canario stew. You should also taste the local bananas. They are small and very sweet. They are boiled, fried under syrup or dried in Maspalomas. They are served separately or added to other dishes.

You can also taste typical Spanish dishes like paella, tortilla or gazpacho in town’s restaurants. Pasta and kebabs are also served here. Very sweet sweets made from almonds and honey, nougat, and a variety of biscuits deserve attention from desserts. Quesadillas are delicious. These are cheese cookies with cinnamon, less often with anise. You can also taste original sweet sausages made from grapes, raisins, and almonds called morcillas dulces. You can wash down the delicacies with tea favorite among the townspeople, as well as coffee, juice, and soda.

Your active city break in Maspalomas. Attractions, recreation and entertainment - best places to spend your day and night here

Seaside relaxation is traditionally the most popular pastime among guests of Maspalomas. It’s a great place for all kinds of beach sports. In order to diversify your stay in this …

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Local alcoholic beverages deserve much more attention. They were exported in large numbers to Europe in the past centuries. They are rarely taken outside of the island at present. There is a large selection of wines here. They are made at home. You can buy them at any cafe or market. You can also find a variety of fruit wines from famous winemakers with a long history in local stores. You should pay attention to the quality wine brand El Grifo. Good rum is also sold here. Arehucas Captain Kidd aged twenty years in a ceramic jug is suitable for connoisseurs of elite alcohol. But there are no less high-quality options that are cheaper. Honey rum is interesting. It is very similar to liqueur in taste. Liqueurs are also popular here, especially banana ones.

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Cuisine of Maspalomas for gourmets. Places for dinner - best restaurants

Cuisine and restaurants in the neighbours of Maspalomas