The national cuisine of Belize is an original combination of African, Mexican, and English culinary traditions. Each dish is an unforgettable masterpiece that is not easy to find in other restaurants around the world. Menus of all local restaurants offer several types of meat dishes, many of which may look and taste quite exotic to foreigners. For example, pork is often roasted in fragrant coconut oil and then served together with garnish – rice and herbs. Poultry is usually cooked on an open fire or baked in coal. That way the meat keeps its inimitable taste and aroma. Gourmet tourists will find it very interesting to try pork with the signature recado sauce. Fans of simple food will like beef with corn fritters and beans as a garnish. Many meat dishes are not much different from American food. Local restaurants serve beefsteak and pancakes with meat filling. Iguana and wild boar meat are considered true local delicacies. As a rule, every chef has his own way to cook them, but the recipes are always kept in secret. The choice of garnishes is also not limited to usual ingredients. There are quite unusual choices, such as roasted banana and rice with wild herbs. Fans of seafood will be also fond of gastronomic venues in Belize. Fish stewed in coconut milk, grilled or cooked with rice is particularly popular with vacationers. Various seafood plates are also incredibly popular with both locals and guests of the city. It is also worth mentioning Sere pancakes that can be
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