The local cuisine is an original mix of Mexican, Chinese, and Indian culinary traditions. In every national restaurant, guests will be offered a lot of interesting meat dishes typically garnished with rice, beans, and maize. Even the simplest treats may seem unusual to foreign tourists since they are often richly seasoned with all kinds of spices and herbs. Skillful chefs use corn and black beans to prepare really incredible dishes: pates, flat cakes, and soups. Even in fashionable gastronomical establishments, guests will be offered to order ordinary corn porridge and unleavened tortillas in addition to their favorite meat dishes. As for particular treats, "Arroz Con Pollo Chapina" is very popular among travelers. This is an aromatic hot-pot of several types of poultry meat cooked with the addition of vegetables and spices. Among the first courses, gourmets recommend “Cos Caldeo Cas” soup, for the preparation of which chicken meat and vegetables are used. It should be noted that the recipe of this dish is one of the oldest and known since the days of Maya. Connoisseurs of meat delicacies must try "Escabeche" - super tender chicken meat cooked in a pot with herbs. A special treat is "Fajitas" that can be cooked from poultry meat or fish fillet. Slices of meat and fish are pre-fried and then baked in clay pots with vegetables. Gourmets will certainly like "Tamale" prepared according to local chefs' own original recipes. It is a mixture of vegetables, meat or fish
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