Netanya is a great destination to experience traditional Israeli cuisine. Today, the city offers restaurants of all kinds, but those representing regional cuisine are still among the most demanded by gourmets. Traditional cuisine restaurants are distinguished by the most attractive prices. They also attract foreign visitors with special kosher food traditions. According to local traditions, it is not customary to eat or serve meat and dairy products together. Visitors to traditional restaurants will never be served coffee with cream nor bread and butter, which is standard for many other countries. According to local culinary traditions, it is customary to start a meal with light appetizers. The most popular and common one is "hummus" - mashed chickpeas which onions, garlic, and various seasonings. The dish is usually served with bread. in recent years, it has become known and popular in many foreign countries. Those who want to try a more original dish should order “Tahini” - mashed sesame seeds with tomatoes and onions. Sesame seeds make the condiment taste very spicy and rich, and yet it is very satisfying, so try to go easy on this appetizer before the main meal is served. In the variety of main dishes, it is worth noting pastries represented by dozens of types of pies and buns. The most common pies are "Bourekas", which can be stuffed with potatoes, spinach or cheese. Such pastries are served in restaurants and cafes of any level. You can also buy them at city
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