Cuisine of Molokai for gourmets. Places for dinner - best restaurants

Restaurants of Molokai will impress the fans of Hawaii cuisine and exotic dishes. In Kaunakakai, the capital of the island, there is an excellent restaurant named Kamoi Snack-n-Go. It offers a wide choice of main dishes and desserts. Kamoi Snack-n-Go is one of the most popular budget venues on the island. As regular customers say, it is here that you can taste the best ice cream. The portion of special coconut ice cream costs no more than $1.5.

The Molokai Pizza Cafe is a perfect place for family recreation. As the name implies, its specialty is pizza. Also, visitors can taste here hamburgers, hot sandwiches, vegetable salads, and traditional French fries. You can even order food to go.

Those who love pastries will be impressed by the Kanemitsu Bakery. It is really impossible to resist wonderful crispy cookies, special buns with cinnamon, and savory bread. Every year, there is quite a big queue in the bakery, as it is very popular with tourists and local people. Another typical American restaurant is Molokai Burger. Copyright www.orangesmile.com

Here, visitors are offered to taste different types of hamburgers, vegetable dishes, desserts, and soft drinks. In the afternoon, Molokai Burger offers a special menu. You can have a cup of coffee and relax after an eventful day in the Coffees of Hawaii. It always has a peaceful and pleasant atmosphere. The guests can choose a table on a terrace or in a comfortable hall.

One of the popular Asian restaurants is Hula Shores. Besides delicious meat dishes, it also offers typical Hawaii treats. The Hula Shores restaurant is perfect for festive events. Its hall is exquisitely decorated. The outdoor terrace is surrounded by a beautiful garden. The adherents of healthy eating will be impressed by the restaurant Outpost Natural Foods that offers not just delicious but healthy dishes. In the territory of the restaurant, there is a small shop where you can buy natural products.

Although Molokai is one of the underpopulated Hawaii islands. There are a lot of attractive venues where you can taste traditional dishes. Some of the most exotic products for foreign guests are breadfruits that are added to many unusual dishes.

Small pieces are fried and served as a side to meat and fish dishes. They are an unusual analog of bread. Breadfruits are added to various soups or served raw. The flesh of ripe fruits is used to make dough and pastry.

Another interesting and popular product is taro, a tropical plant with big tubers that have a neutral flavor. It is not consumed raw. Taros are boiled or fried. Here, many meat dishes are cooked of veal. The livestock industry started to develop on the island not so long ago, in the 19th century. Over time, the natives have mastered different cooking methods. One of the common dishes is meat marinated in soy sauce. Also, meat is often dried to keep the product fresh as long as possible. At Molokai restaurants, a lot of meat dishes are cooked with spices by Asian recipes.

Local restaurants will delight seafood lovers as well. Here, you can taste cod that is considered as a precious delicacy in the whole world. Swordfish and different shells are also popular here. At bigger restaurants, visitors can taste mixed seafood. Seafood is added to different salads, the most popular of which is Lomi salmon. This salad is made of slices of salmon and fresh tomatoes.

In Molokai, a lot of desserts are made of fruit. One of the popular dainties is kulolo. This dessert is made of taro tubers, coconut milk and flesh. At local restaurants, traditional Hawaii donuts called “malasadas” are very popular too.