City of Como restaurants range from exclusive ones from Michelin's list to tiny bistro. Amongst them is Il Solito Posto restaurant situated in 19th century historical building. Il Solito Posto offers a variety of Italian dishes; house specialties are pasta and chief's lake fish. Restaurant features antique decorated dining hall and fireplace, which comes handy in winter. Open terrace available for guests in summer.
Como suits not only for those who love to visit cultural attractions, but also for those who can’t imagine their rest without visiting entertainment places. There are some beautiful … 
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1. It’s recommended to exchange currency in the banks, as they offer the most favorable rate. However, it is worth considering that the working day in banks is quite short. They open … Open
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Relaxing on Lake Como, be sure to try wonderful dishes prepared from the freshest fish. In local restaurants, they cook all kinds of lake fish where perch remains one of the most common types. It is marinated, fried in premium-quality olive oil, wonderful risotto is cooked with the addition of perch fillet.
A very interesting dish enjoying great popularity among guests of the resort is “missoltini”. It is prepared from fresh herring, which is dried in the sun for several months. In the process of drying, the only spice is added to the fish - bay leaf, so it retains its natural taste. Subsequently, dried fish is grilled to be served with traditional polenta. This dish tastes very original.
Those who prefer hearty meat dishes should pay special attention to the variety of pork dishes and sausages in local restaurants. A very popular dish is “cassoeula”, which is traditionally garnished by polenta and stewed cabbage.
Ladies should definitely visit Azalea store located in Bellagio. In this beautiful and popular store, they are offered a huge selection of luxurious cashmere and silk shawls. Here you can … Open
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Como's traditional desserts are equally delicious. Sweet lovers will enjoy cakes with fresh apples and miascia fruit, as well as special crumbly pie "masigott" containing candied orange. The region's winemaking traditions are also very rich. The famous wine region of Brianza lies not far from Como. Here they grow dozens of grapes and produce popular white and red wines, the best of which can be tasted in Como's restaurants serving regional cuisine.
