In Limoges there are more than two hundred restaurants and cafes. Budget travelers and discerning gourmets, as well as those who prefer to go for dinner as a family could find a suitable dining place. One of the most prestigious institutions of the city is the Le Boeuf a la Mode restaurant specializing in French cuisine. The restaurant features luxurious decor of room and beautiful furniture that can be seen everywhere around. Despite the high status of the restaurant, prices there are quite acceptable.
In the immediate vicinity of Limoges is the famous Park Zoo Reynou, which would be of interest to all nature enthusiasts and tourists with children. The area of the zoo is 40 hectares, a … Open
1. It’s most profitable to pay for goods and services with national currency in Limoges. It is recommended to make an exchange before the journey, because local banks and exchange … Open
The traditional cuisine of Limoges is very interesting and authentic. Some dishes have been cooked here according to unchanged recipes for hundreds of years. At restaurants representing regional cuisine, you can try a lot of interesting pork and potato dishes, as well as hearty dishes from various legumes. Restaurants that serve game dishes are especially popular with travelers. Mushrooms remain an essential component of such dishes. The meat is often stewed or baked in an oven with vegetables.
Limoges offers a lot of interesting places for shopping. One of the most attractive is the market Les Halles Centrales. It is the main grocery market in town and is housed in a very … Open
The most common garnish for meat dishes is mashed potatoes, which may also be served as an independent dish. Typically, mashed potatoes are made with cheese and fresh herbs, sometimes with sauce remaining after the preparation of meat dishes. At local restaurants, be sure to try the popular types of sausages. However, the full variety of meat delicacies produced in the region can only be appreciated while walking around the local markets.
Limoges is the warmest city of France. It is famous by its porcelain and ceramic items of XIX century, by splendid local applied art, the basis of which is in the creation of coated ware … Open
Wonderful cherry pies are baked in Limoges in summer. Traditional pies with apples and pears can be tried at any time of the yea. At local restaurants, such fruit pies are presented under the name “flaugnarde”. The choice of unsweetened pastries is also wide - hearty potato and meat pies are quite common here. Cream and ham are added to "Pate aux pommes de terre" potato pie, which turns out to be very satisfying and remains the best warming dish on winter days.