It is simply impossible to imagine the full-fledged vacation without visiting local gastronomic places. Vacationers can find attractive restaurants and cafes in each area of La Rochelle, and an overview of the most popular venues will help you not to get wrong. The luxurious Le Belvédère restaurant is located on the coast and offers popular French dishes. Despite the high status of the restaurant, there is always a pleasant relaxed atmosphere; reasonable prices would be a nice surprise. The menu in Le Belvédère is updated every season; chefs offer customers to taste new signature dishes regularly.
La Rochelle will delight tourists with children with a great choice of entertainment. On a sunny day, it is definitely worth a stroll in the picturesque Grande Roue La Rochelle. This … Open
Many consider La Rochelle as a typical provincial town. Indeed, it has a very calm and measured rhythm of life, nothing breaks the atmosphere of harmony reigning here on a normal day. At the … Open
La Rochelle is considered one of the most interesting French regions from the gastronomic point of view. Over the years, it has managed to preserve the traditions of cooking interesting dishes, which were invented hundreds of years ago. Like in the Middle Ages, today the national menu is mainly based on sea fish and other seafood. Recipes of some dishes seem to be truly fantastic. For example, it is customary to bake sea bass in coarse salt, which turns into a hard shell during cooking. No additional spices or seasonings are added to the fish, it absorbs the optimal amount of salt in the cooking process and remains very juicy.
La Rochelle is a beautiful city with an abundance of historical sites. Those, who want to stay away from the bustle of big cities and noisy entertainment centers inherent to most popular … Open
Dairy products occupy an honorable place in regional gastronomy. In the vicinity of La Rochelle, there are several historic farms that produce wonderful cheeses, yogurts, and other dairy products. The real pride of the region is the goat milk cheese “Chabichou du Poitou” having a very piquant taste. The region has also preserved its old butter-making traditions. Here it is customary to make it here from the milk of Poitou-Charentes cows. The butter has a unique creamy taste, it is used to prepare many meat and fish dishes, as well as pastries and some desserts.
La Rochelle isn't distinguished by an abundance of noisy entertainment venues and nightclubs, but both fans of active pastime and dancers would find a suitable place to relax here. In the … Open