The formation of local gastronomy was greatly influenced by the traditional cuisines of India, Europe, and Arab countries. One of the main and most common products for local residents is rice, all people living here eat it literally every day. To make the neutral taste of rice richer, they always add many spices such as spicy thyme, basil, saffron, and curry.
Another important feature of traditional cooking is the variety of seafood - seafood dishes are among the most popular among foreign guests. In restaurants, you can try grilled fish, interesting squid and shrimp dishes, as well as various types of seafood curries. Fans of exotic delicacies will be offered to try sea urchin roe and oysters, these types of seafood are usually served raw.
Le Morne is a peninsula in the south-western part of the Mauritius Island. The island is located on the south-west of Indian Ocean. This is a true paradise in tropics; the temperature here … Open
Those having a sweet tooth will have the opportunity to try wonderful desserts made of fresh tropical fruits. A traditional fruit plate usually includes pineapples, bananas, oranges, apples, and guava. The fruits are simply sliced and nicely laid out on a plate. In some traditional restaurants, even a fruit plate can be seasoned with hot spices - this nuance should be clarified when making an order.
The Mauritian "Little Paradise" of Le Morne is a great place to spend your vacation. Here you can either bask in the scorching sun of Mauritius feeling incomparable bliss, or enjoy active … Open
Wapalapam is a tiny restaurant representing traditional Creole and Cajun cuisines located on the central beach of the resort. The restaurant features a casual atmosphere and a moderate price level, so there are always a lot of visitors here. It also serves wonderful seafood, offering guests refreshing cocktails based on fruit juice and light snacks.
The culture and traditions of Le Morne are very multifaceted, as it is home to representatives of a variety of nationalities. Immigrants from India and European countries, many immigrants … Open
Umami remains one of the most popular restaurants among fans of Japanese cuisine. It serves dozens of sushi and sashimi with a wide variety of sea delicacies. This restaurant mainly uses fish and seafood from local fishermen for cooking. Visitors have a chance to try original shrimp sushi with shrimp, salmon, and sea urchin roe, which is one of the most expensive delicacies.
The main treasures of tiny Le Morne are its picturesque beaches and interesting natural attractions. To find historical and cultural sites, fans of excursions should head to the neighboring … Open