Cuisine of Balaclava for gourmets. Places for dinner - best restaurants

Balaclava restaurants know how to amaze and please their guests. All fans of exotic dishes and seafood will feel truly mesmerized by the selection of meal in local diving venues. The modern national cuisine is a fantastic combination of African, Chinese, Indian, and European culinary traditions. Chefs are very attentive to all culinary peculiarities and carefully select spices for each dish. Right serving is also very important here, so much attention is paid to it. Various vegetable ragouts, salads, and soups are an essential part of the local cuisine. Palm heart salad is a very popular meal in the region – for Europeans, it may look like quite exotic.

As a first-course dish, visitors of local restaurants usually order seafood broth. Finally, literally no gourmet can resist juicy crabs, lobsters, and fish cooked in accordance with a special recipe. Quite an interesting fact – the menus of the majority of restaurants differ a lot. Chefs can cook the same dish in a number of ways, adding their exclusive spices or signature style. Rice is the most popular garnish for seafood, but local gastronomic wizards use a number of spices and sauces to make it look and taste fabulous. Rice with fruit is also a very interesting dish that tourists are recommended to try. It perfectly suits fish and seafood.

Curry remains one of the most popular dishes with tourists. As a rule, local chefs add various fillings to rice: chicken fillet, prawns, shrimps, and vegetables. Another popular local dish – biryani - tastes like curry and has a similar recipe, but biryani has fish filet added to rice. Tourists, who plan to save on dining during their stay on Mauritius, will virtually fall in love with local puri sandwiches that are served in numerous cafes and bistros. Samosa pancakes with various fillings are a no less attractive and delicious dish. As a rule, local chefs use fish, meat, and vegetables as a filling. Copyright www.orangesmile.com

Tourists, who are in the mood for some local delicacies, will be not disappointed with the variety of food in menus of local restaurants. Sea urchin caviar, snails, and langoustes will simply not leave them indifferent. As it was mentioned above, local chefs prefer to cook their food in accordance with their own unique recipes, but one thing is always unchanged – the abundance of fragrant sauces and spices. When it comes to drinks, the choice is no less striking. However, local people prefer to drink coffee as a finishing accord of their meal.

As Balaclava is a popular resort, there are many charming restaurants and cafes to fit any taste there. Many popular dining venues are open in hotels or in the territory of large resorts. The Château Mon Désir is one of them. It is open in Maritim Resort & Spa Mauritius. This restaurant offers some of the finest high cuisine on the island. Château Mon Désir is the owner of various awards and certificates of excellence. In 2016, the renowned World Luxury Restaurant Awards gave this restaurant an honorable title – the “Best Fine Dining Cuisine” on Mauritius. Château Mon Désir enjoys a fantastic location near the river of Citron and the Historical Ruins of Balaclava. The restaurant is open in a colonial style mansion surrounded by 25 hectares of the resort. The a la carte cuisine is beyond any praise, and the prices are on par with the high status of the venue.

La Marée Beach Restaurant is one of the best dining destinations for all fans of seafood, grilled food, and relaxed atmosphere. It offers a la carte menu, as well as a separate menu for children, and a choice of halal food. Le Banyan Asian Fusion Restaurant offers an interesting mix of local and Asian delicacies. While enjoying magnificent views of Turtle Bay, guests of the restaurant will see how skilled chefs prepare sushi just in front of them. The diversified menu contains numerous Japanese and Chinese delicacies, as well as Australian specialties, such as sirloin with teriyaki sauce. Every Wednesday, Le Banyan Asian Fusion hosts a special Duck festival, during which visitors can try delicious Peking Duck.

In Balaclava, it is possible to find restaurants that offer different cuisines of the world. Château Mon Désir restaurant looks more like a beautiful castle from a fairytale. This restaurant offers traditional French cuisine. The building of Château Mon Désir is a historic one, and it was built more than a century ago. The design of the restaurant features beautiful antique furniture and authentic artworks. Nowadays, the restaurant is considered one of the most prestigious in the city. It will amaze its guests with the variety of meat delicacies, its artistically looking desserts, and best French wine.

La Faya restaurant is located in the closest suburbs of Balaclava. It specializes in European cuisine. In La Faya, guests can try the delicious pizza, nourishing meat dishes with rice garnish, seafood with signature sauces, and fresh vegetable salads. For dessert, the restaurant offers various ice creams, fruit salads, and eye-catching cakes.

Fans of Indian and Asian cuisines will enjoy their visit to Kangan. Curry is the main signature dish of this restaurant – Kangan cooks it in a number of ways. Visitors are also recommended trying various dishes with lamb meat. The choice of desserts and beverages is also amazing and will please even discerning guests. Despite quite an exotic cuisine for many European travelers, this restaurant is perfectly suitable for a family vacation.

Cabane Du Filao is the right place for everyone who wants to enjoy rare and the most delicious sea delicacies. This restaurant is located in a picturesque suburban area of Balaclava. Cabane Du Filao offers langoustines and various types of prawns, signature pasta with seafood and various salads, crabs and dozens of fish types. Only a few steps separate the restaurant from the coastline, and most tables are installed right on the beach. While enjoying their meal, visitors can see how local fishermen bring fresh fish and seafood to the restaurant. Cabane Du Filao always has a casual and welcoming atmosphere.

When it comes to describing the most elegant and refined restaurants of the resort, it is important to mention 1974, da Antonio e Giulia. Italian cuisine makes up the basis of the restaurant’s menu. It is particularly important to mention the signature pasta with seafood. Absolutely all dishes have an artistic design. The high-class restaurant is a great destination for families with children.