Carinthia is a truly amazing region. Its cuisine is natural, so all indigenous dishes are very simple, affordable and incredibly tasty. An important part of the local menu is represented by meat treats; delicious sausages are made in Carinthia. Locals have being involved in cattle breeding for more than one hundred years, so they have reached considerable heights in cooking meat delicacies.
1. Going for a trip, you should definitely learn a few phrases in Austrian and take a phrasebook with you. Almost all the locals speak foreign languages, but prefer to communicate in their … Open
Carinthia is the southernmost province of Austria. These places attract mainly fans of ecotourism, as well as connoisseurs of art and history eager to explore priceless monuments of history … Open
Guests of the picturesque Austrian region will be surprised with a huge selection of pastries; local chefs make incredibly delicious and very artistic cakes. One of the most popular desserts is Reindling pie with cinnamon and raisins, which is complemented with apple wine. Another popular dessert is Straub, a homemade cake served with a variety of jams. Speaking of popular national drinks, it’s certainly worth to mention Obstler, fragrant and delicious fruit schnapps