Besides restaurants devoted to national cuisine Salzburg will offer travelers widest choice of cafes, bars and pizzerias, which will surely become a great place of rest for a large company. Thus, Carpe Diem restaurant offers simply widest selection of international cuisine. In the menu of the restaurant you can find such dishes as spaghetti with various sauces, fish dishes, and hamburgers.
Salzburg is a real finding for fans of outdoor activities. The city features incredibly huge number of parks, gardens and pedestrian streets, so there’s no wonder why walks and cycling … Open
1. The best time to visit the city is during warm months of a year. It’s quite cold in Salzburg in winter, and this fact can prevent you from enjoying various excursions and … Open
Salzburg restaurants specializing in the regional cuisine offer mouthwatering puree soups that have become an essential part of the national gastronomic traditions. These soups can contain various vegetables. Local people like soups with pumpkin, potato, and broccoli. Onion and garlic are among the basic ingredients of all soups of this kind. Some cream soups are served in a bread loaf, and that makes them even more unusual. Fritattensuppe is quite an unusual variant of the first-course dish. This soup comes with freshly baked pancakes. The pancakes are sliced into thin strips and added to the transparent broth. Fritattensuppe is always served with fresh greens.
The old and aristocratic Salzburg is suitable not only for sightseeing and admiring historic landmarks. There are many unusual and even odd places of interest in the outskirts of the city, … Open
Knodel is one more popular garnish in the region. Small Knodel balls made of bread can be served together with meat to replace the traditional bread. Knodel often contains such ingredients as mushrooms, various spices or pieces of crispy fried bacon with spices. Such stuffed Knodel can be served as a separate dish.
Altstadt Hotel Stadtkrug is one of the most amazing high-class hotels in Salzburg. It is totally unforgettable because of an unusual design made in the style of past centuries. The hotel is … Open
Schweinsbraten is one of the main national meals according to local people. The popular roasted pork appeared in Bavaria several centuries ago. It is still regularly cooked and very widespread in the region. However, it is cooked in a slightly different way in Salzburg, so local people consider Schweinsbraten their national meal. Beer remains one of the most popular drinks. The region is famous for such varieties of the foamy drink as Stiegl and Augustiener. Local breweries have already become popular tourist destinations. As a rule, there are national cuisine restaurants close to such breweries. If you happen to order a beer at such a restaurant, the drink will be most likely served together with one of the most popular snacks in the region, Pretzel, which is a twisted knot made of dough and sprinkled with salt.