The local cuisine is an original mix of Mexican, Chinese, and Indian culinary traditions. In every national restaurant, guests will be offered a lot of interesting meat dishes typically garnished with rice, beans, and maize. Even the simplest treats may seem unusual to foreign tourists since they are often richly seasoned with all kinds of spices and herbs. Skillful chefs use corn and black beans to prepare really incredible dishes: pates, flat cakes, and soups. Even in fashionable gastronomical establishments, guests will be offered to order ordinary corn porridge and unleavened tortillas in addition to their favorite meat dishes.
As for particular treats, "Arroz Con Pollo Chapina" is very popular among travelers. This is an aromatic hot-pot of several types of poultry meat cooked with the addition of vegetables and spices. Among the first courses, gourmets recommend “Cos Caldeo Cas” soup, for the preparation of which chicken meat and vegetables are used. It should be noted that the recipe of this dish is one of the oldest and known since the days of Maya.
Among the hotels you will come across in Guatemala, the first-class Mercure Hotel Guatemala Casa Veranda deserves priority. It features a special design and has spacious rooms with parquet … Open
In Guatemala, there are many restaurants that offer different cuisines of the world. For example, Hibiscus restaurant specializes in Mediterranean cuisine. It is distinguished by a modern and eye-catching design. The restaurant’s hall is skillfully decorated with wood that creates a charming and welcoming atmosphere. This restaurant offers delicious fresh vegetable salads, nutritious meat dishes, and gorgeous fruit desserts. Besides that, guests are welcome to try rare seafood and popular food from other cuisines of the world, for example, sushi.
Guatemala is not lacking luxury hotels. For this reason and more, discerning travelers will surely enjoy the five-star Hotel Clarion Suites Guatemala. Its most luxurious room is a suite of … Open
Rincon Del Steak is a typical restaurant specializing in the regional cuisine. All kinds of meat dishes make up the basis of the restaurant’s menu. Visitors are welcome to order fine steaks, the sizes of which will certainly please even very hungry guests. Many meat and fish dishes are cooked on a grill. Fans of seafood will also have an opportunity to try amazing spicy shrimps cooked in accordance with the signature recipe. Vegetarian guests will also like this restaurant as it offers a range of grilled vegetables and original fruit desserts.
The first-class Hotel San Carlos is inviting guests to get acquainted with the beautiful traditions of past years. It occupies an incredibly beautiful historic building with a tiled roof. … Open
Finally, when it comes to describing restaurants specializing in French cuisine, Jean Francois deserves to be mentioned first. It is open in a picturesque garden. In this restaurant, visitors are welcome to try fabulous meat with potatoes and mushrooms, fine soups with seafood, and delicious fresh vegetable salads with authentic French cheese. The restaurant has its own wine cellar, so everyone will find a suitable drink to complement their meal.