In Groningen even most demanding gourmets will easily find a place to eat. The city is home to more than a hundred of different restaurants, each of which will surely please guests with its amazing specialties. Dinnercafe Diep is one of the best known luxurious dining facilities of the city. Its menu is mostly dedicated to European cuisine. The restaurant won recognition among visitors not only thanks to its perfect menu, but also due to high quality service. In the evening the restaurant is always distinguished by pleasant romantic atmosphere, live music and very interesting entertainment program.
Groningen Catering specializes in cooking Indonesian food. Here visitors of the restaurant will be offered to try most incredible delicacies and popular national dishes. The hall of the restaurant is designed in full accordance with traditions of the distant country and this fact makes rest here even more enjoyable. Tourists can relax after numerous excursions and enjoy their favorite dishes in cafe Eetcafe 73-2. Its menu offers the most popular international dishes. Here guests will be always offered to choose from a great selection of fresh salads, pizza, fish dishes, delicious desserts, alcoholic and soft drinks.
Groningen is famous for its unique design hotels and the Hotel Miss Blanche Suites & Apartments is a notable example. It is housed in one of the outstanding historical building that is … 
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Groningen is widely recognized as the motherland of a popular Dutch dish – mustard soup that is nowadays available in many restaurants of the country that specialize in the regional cuisine. Despite its name, this soup is absolutely not acrid. Quite the opposite, the mustard soup has a pleasant and somewhat creamy taste. The recipe for the soup is very simple, and it doesn’t require any specific ingredients.
For connoisseurs of traditions of past years, Groningen is home to several wonderful hotels with historical settings. The luxury Hotel Schimmelpenninck Huys located in the central area is … Open
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To cook the mustard soup, take 1 liter of any meat broth, 50 grams of butter, 2 tablespoons of flour, 3 tablespoons of mustard, 200 milliliters of cream, and 200 grams of bacon (or salmon). The classic recipe of this soup can also include some scallions. Warm the broth is a pot, meanwhile melting the butter on a frying pan. Add flour to the butter while stirring it. Then fry this butter and flour mix for three minutes.
Couples who have long dreamed of spending their holidays in an unusual romantic setting should pay attention to the original hotel, Klipper Zwadde. It was set up on a beautiful sailing ship, … Open
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The ready soup is poured into plates and then decorated with crispy bacon or fish and chopped scallions. The recipe of the mustard soup may look complicated only at a glance. For an experienced cook, it will take no more than 30 minutes to cook it. The popular national soup is available in restaurants of different level in Groningen. Upscale restaurants can offer this soup with a peculiar artistic design and can add other ingredients to it. Some local restaurants specializing in the regional cuisine cook mustard soup with white wine.
