Fans of gastronomic tourism are sure to enjoy Fortaleza; every day visitors are welcomed by hundreds of attractive restaurants, cafes and bars. The Coco Bambu Frutos Do Mar restaurant is popular among tourists; it specializes in cooking seafood. Visitors can take one of the tables in the spacious restaurant or on its outdoor terrace. Specialties of the restaurant are risotto with shrimp, muniere fish cooked following special recipe and fried sirigado fish. Also visitors are offered a choice of desserts featuring interesting decoration.
Fortaleza is a widely known center of beach vacations; the resort has everything you need for a comfortable stay. The total length of resort’s beaches is about 25 kilometers, so … 
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1. Going for a trip, be sure to take all possible sun protectors. They will be useful even to those who don’t expect spending much time on the beach, as you can get burnt badly during … Open
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There is also a suitable dining place for fans of Japanese cuisine; the Misaki restaurant offers visitors a decent selection of sushi and rolls, soups and exotic delicacies. The restaurant’s hall is decorated in the attractive traditional style, which makes the stay even more enjoyable. You can relax in a great company and taste delicious meat specialties in the Cabaña del Primo restaurant. Each dish here is a unique combination of European standards and national exotic notes.
National cuisine of Brazil
The Brazilians' attitude to cutlery is extremely simple: they do not change knives and forks for different dishes. After the meal, knife and fork are placed parallel to each other horizontally in the center of the plate. Hands should be visible above the table and cannot be kept on one's knees - this is the place for napkins. Brazilians put their wrists on the table while demonstrating elbows is bad manners. Stretching oneself at the table and using toothpicks in public places is unacceptable. Leaving the table at a party in somebody's home is considered unseemly. If necessary, one needs to wait until elders leave it first. Never eat anything with your hands. Fruits are usually cut with a knife. The fact is that Brazil is a tropical country, and it's easy to get sick if your hands are not clean enough. The most honorable position is at the head of the table. The host or hostess sits next to the most important guest, and if he or she is received by a couple, hosts sit on either side of the dear guest. It is not good to take out a pan on which a dish was cooked. Don't move on to the next dish without praising the previous one. In cafes and restaurants, a bill is usually paid by the inviter, although polite objections are often expected from the other side.
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