Dining facilities of Rio are always ready to amaze its visitors with unusual dishes. Brazilian cuisine is one of the spiciest and most exotic cuisines in the world, so tourists are very enthusiastic about visiting the restaurants devoted to the national cuisine. In the center of the city is located the restaurant named Café Gaúcho. This dining facility offers to its visitors a huge selection of meat dishes, as well as the most popular national drink - aromatic coffee. Most often the guests of the restaurant order Pernil sandwiches with roast pork or pork ribs with a spicy sauce.
Rio is home to numerous historical monuments. The city features some really unique natural attractions and widest choice of museums and galleries. An excursion to the rock called "Sugar … Open
The majority of tourists tend to visit Rio during the days of carnival, which takes place annually in the end of February. Perhaps, it’s impossible to find a better entertainment than … Open
Fans of seafood will definitely like the dish that locals call Vatapa. It contains prawns, langoustines, and fish. All seafood is roasted in an oil blend together with various herbs. Thanks to local spices, seafood tastes magnificent. The ready dish had a saffron color.
1. Those travellers, who plan to make taxi rides, will have to learn the names of major streets and landmarks. Local taxi drivers are very poor in understanding English, and so they may … Open
Without a doubt, Tapioca is the most unusual street food in Rio. It is cooked from starch made of manioc roots. The process of cooking this dish is very fun to watch – local chefs strew white powder on a hot pan and the powder turns into a pancake in a few minutes. Tapioca pancakes are served with various fruit and sweet fillings and are absolutely not expensive.
The city of samba and the motherland of the most colorful carnival in the world, Rio de Janeiro can impress visitors not only with its grandiose celebrations and iconic landmarks but also … Open
Locals are big fans of pastries and fragrant coffee, so much attention is always paid to cooking various desserts. Acai berries are a typical national specialty. Local chefs cook mouthwatering sorbet from these berries. It has a deep violet color and is usually served with a number of additions, including fresh fruit, dry milk, and cereals. Palmito is one more local specialty that many travelers wish to try. It is a salted heart of palm that has a very fresh and specific taste. Palmito is a typical ingredient of numerous salads and is usually served with fresh vegetables.