Sunny Brazil is famous for its fragrant cuisine. Brazilians love cooking and always do it with pleasure. Brazilian cuisine combines its own flavor with influences from different parts of the world. In the Brazilian South, you can find dishes with a German tinge, the tropical Northeast offers a taste of Africa, and the Middle East gave Brazil chopped beef croquettes and "Tabule" - a vegetable salad with spices and olive oil.
1. There are several voltage standards In Brazil. The most common are 127V and 220V. 2. It is customary to leave tips in beauty parlors, on gas …
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For the record: Brazilians' favorite soda is made from Guarana berries. Guarana, as you probably know, is a natural source of caffeine and energy, and its sweet taste may be addictive. There is no equal to this truly life-giving water in a can anywhere else in the world. Fans of delicate desserts should definitely try "Requeijo" - a dense salty cream, which is usually spread on toasted bread or cracker. Sometimes jam is added to the dessert, which gives the snack an original, unforgettable taste. "Brigadeiro" is a traditional dessert that has been prepared in Brazil since 1940. It includes condensed milk, ground chocolate (not cocoa but chocolate), and butter. People all over Brazil eat fresh fruit for dessert: guavas, pineapples, mangoes, and cherries.
"De Queijo", or cheese bread, is very soft bun the size of a golf ball. It owes its pleasant, viscous texture to cassava starch. The Brazilian bread is famous for its amazing cheesy taste, being one of the favorite snacks of the locals. The recipe of "Tareco" tough cookies is quite simple: only chicken eggs, sugar, and wheat flour are needed. These cookies without frills remind Brazilians of their childhood - many grannies cooked and still cook Tareco for their grandchildren. Sometimes a special Brazilian oil made from whipped cream is added to the dough. Delicious Brazilian Misto is a seemingly ordinary grilled sandwich including ham, Gruyere cheese, and Dijon mustard. Copyright www.orangesmile.com
Children of all ages can find something to their liking in Cidade Entertainment Center located in the capital. Here they can ride a bike or go through …
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For holidays, people prepare Bacalhau, which is nothing but dried, salted cod. The fish is soaked in salt all night, then seasoned, rolled into balls, and fried until crisp. For Christmas, the main dish is often a turkey garnished with colorful rice and the Brazil nut. And it's hard to imagine a Christmas dinner in Brazil without Rabanada - a kind of French toast based on milk and eggs with cinnamon and sugar. Wine, beer, and whiskey serve as festive drinks.
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It is recommended to visit Zuka Restaurant in Rio de Janeiro. The place is known for its light wood paneling, great chef Lyudmila Sojejro, open grill, and exceptional wine list. And bizarrely decorated Zazá Bistrô Tropical serves Asian food with a Brazilian accent. El Gordo Restaurant in Trancoso, Bahia, offers fresh seafood, international cuisine, and a separate menu for vegetarians. Visitors to São Paulo will surely appreciate Bráz pizzeria where pizza in a wood-fired oven is cooked and remarkably aromatic and oily Calabrian sausage bread is served.
Brazilian shops work from 9:00 am to 6:30 pm on weekdays and from 9:00 am to 1:00 pm on Saturdays. Some large stores may be open up to 10:00 pm. Some …
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The Brazilians' attitude to cutlery is extremely simple: they do not change knives and forks for different dishes. After the meal, knife and fork are placed parallel to each other horizontally in the center of the plate. Hands should be visible above the table and cannot be kept on one's knees - this is the place for napkins. Brazilians put their wrists on the table while demonstrating elbows is bad manners. Stretching oneself at the table and using toothpicks in public places is unacceptable. Leaving the table at a party in somebody's home is considered unseemly. If necessary, one needs to wait until elders leave it first. Never eat anything with your hands. Fruits are usually cut with a knife. The fact is that Brazil is a tropical country, and it's easy to get sick if your hands are not clean enough. The most honorable position is at the head of the table. The host or hostess sits next to the most important guest, and if he or she is received by a couple, hosts sit on either side of the dear guest. It is not good to take out a pan on which a dish was cooked. Don't move on to the next dish without praising the previous one. In cafes and restaurants, a bill is usually paid by the inviter, although polite objections are often expected from the other side.
Sunny Brazil is famous for its fragrant cuisine. Brazilians love cooking and always do it with pleasure. Brazilian cuisine combines its own flavor with influences from different parts of the world. In the Brazilian South, you can find dishes with a German tinge, the tropical Northeast offers a taste of Africa, and the Middle East gave Brazil chopped beef croquettes and "Tabule" - a vegetable salad with spices and olive oil.
It is recommended to visit Zuka Restaurant in Rio de Janeiro. The place is known for its light wood paneling, great chef Lyudmila Sojejro, open grill, and exceptional wine list. And bizarrely decorated Zazá Bistrô Tropical serves Asian food with a Brazilian accent. El Gordo Restaurant in Trancoso, Bahia, offers fresh seafood, international cuisine, and a separate menu for vegetarians. Visitors to São Paulo will surely appreciate Bráz pizzeria where pizza in a wood-fired oven is cooked and remarkably aromatic and oily Calabrian sausage bread is served.
