From a gastronomic point of view Tuscany is one of the most mysterious and attractive areas of Italy, because this is where locals have preserved centuries-old culinary traditions. The main aspect of local cooking is preserving the essence of the product and its unique flavor; that’s why local chefs are very reluctant to spices and seasonings.
Tuscany is one of the most attractive regions of Italy from a tourist point of view, as there are about 7,000 accommodation places on its territory. Historic hotels are widespread in the … Open
Travelers associate Tuscany with beautiful parks, Roman thermae and cozy Italian towns, each of which stores a lot of secrets and ancient legends. It would take at least a week to explore … Open
The most famous meat dish is bistecca fiorentina; the process of cooking is an extremely lengthy and painstaking ritual. The treat is prepared of beef, but only special meat is taken to cook authentic bistecca fiorentina. Animals are reared in special conditions and carefully looked after till they reach a certain age. The best cuts of meat are roasted over an open fire without adding any spices; the only addition to this flawless dish is good olive oil. The simple and tasty peasant cuisine of Tuscany is sure to win discerning gourmets and allow them to look at the technology of cooking from another point of view.