Italian cuisine is one of the most popular in the whole world. Pizza, salad "Caesar", lasagna, pasta, ravioli, spaghetti - these dishes brought her the status of almost "legendary". However, the cuisine of Italy has a much greater depth; it is distinguished by the universal use of fresh Mediterranean products, which in other countries are often replaced by analogues. Among the frequently used products in the local cuisine are vegetables, wheat flour, fruits, cheeses, butter and olive oil, seafood, condiments, beef and poultry. The local chefs pay much attention to the quality of products and seasonings when preparing dishes, which creates a uniqueness and inimitable style of Italian cuisine.
Italy can be an ideal place for lovers of outdoor activities. In this country there are all possibilities for water extreme entertainment, mountain …
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Each Italian province has its own cooking features. Roman cuisine is known for simple recipes, many dishes are based on the use of peas, artichokes, lamb and ricotta. The kitchens of Calabria, Sardinia, Liguria, and Marche are a classic example of Italian Mediterranean cuisine. Local chefs prepare virtuosic dishes from fresh seafood. In Lazio, many cafes and restaurants specialize in selling ice cream. The cuisine of Sicily absorbed the atypical for Italy, Arab, Spanish, Greek features. The cuisine of the peninsula is famous for its variety and deep taste. The country is famous for a huge variety of cheeses - Parmesan, mozzarella, ricotta, sconces are of Italian origin.
One of the most popular dishes not only in Italy, but all over the world, is pizza. Traditional Italian pizza is cooked on round thin dough using tomatoes and mozzarella. There are numerous different types of pizza - neopolitan, marinara, four cheeses, four seasons, diabola. In Sicily, pizza has a square shape and thicker dough. Another famous Italian dish is the Carbonara pasta, which is cooked in a creamy sauce with the addition of pork cheek (guanciale) and Parmesan cheese. Lasagna is a layered pastry with stuffing from stew and sauce «béchamel », served with a parmesan dish. Another famous Italian dish is risotto, rice fried in olive oil with the addition of broth and seafood or mushrooms. Copyright www.orangesmile.com
1. Italy - a country with huge tourist resources. When you visit it, do not try to catch everything. It is worth choosing one goal for the trip - …
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Italian ravioli have analogues in the kitchens of various countries around the world. Ravioli differs in dough structure and in fillings. They have a square or semi-circular shape and beautiful, carved edges. It was in Italy that they invented spaghetti and other types of pasta, which gained popularity throughout the world. While in Italy, you should definitely try carpaccio - thinly sliced raw beef seasoned with spices and olive oil. Those who do not like raw meat can try brezaola, which is jerky beef meat. Polenta is a fairly common side dish to substantial meat dishes with a rich taste. It is cooked on the basis of water and corn flour.
![Baia del Silenzio]( "Baia del Silenzio")
As an appetizer before the main meal, Italians often eat smoked meat, pickled vegetables, capers, seafood. Another popular dish, served as a snack - fried bread "antipasto" with tomatoes, spices and olive oil. The choice of the first dishes in the country is huge, except for the world famous, and in the local restaurants you can find a variety of steaks, seafood dishes, and chicken. An unusual taste is "carne cruda" - a dish made from minced hand-ground beef. Bollito misto is a stew made from different types of meat. Italy is home to the world's most popular desserts: tiramisu and panna-cotta. Tiramisu is cooked from the most delicate cream based on mascarpone, and panna cotta is an airy cream with berries or fruits.
Italy will be an ideal place for a vacation with children as locals adore them. The conditions for a comfortable stay with kids are not only in …
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It is Italy that is home to cappuccino and espresso, the most popular beverage prepared from coffee. Coffee is one of the most popular drinks in the country. Among the alcohol is worth noting amaretto, grappa, and lemochella. Sambuca, one of the strongest alcoholic beverages in the world, is also traditionally Italian. Among the most famous Italian cheeses is parmesan, gorgonzola, belonging to blue cheeses, castelmagno, and taleggio. Italian wine is very much appreciated; the traditions of winemaking were laid by the ancient Romans. Each region has its own varieties and specialties, the most popular are the red wines of Taurasi, Brunello di Montalcino, the white Orvieto wine and the sparkling wine of Lambrusco.
Italian cuisine is one of the most popular in the whole world. Pizza, salad "Caesar", lasagna, pasta, ravioli, spaghetti - these dishes brought her the status of almost "legendary". However, the cuisine of Italy has a much greater depth; it is distinguished by the universal use of fresh Mediterranean products, which in other countries are often replaced by analogues. Among the frequently used products in the local cuisine are vegetables, wheat flour, fruits, cheeses, butter and olive oil, seafood, condiments, beef and poultry. The local chefs pay much attention to the quality of products and seasonings when preparing dishes, which creates a uniqueness and inimitable style of Italian cuisine.
As an appetizer before the main meal, Italians often eat smoked meat, pickled vegetables, capers, seafood. Another popular dish, served as a snack - fried bread "antipasto" with tomatoes, spices and olive oil. The choice of the first dishes in the country is huge, except for the world famous, and in the local restaurants you can find a variety of steaks, seafood dishes, and chicken. An unusual taste is "carne cruda" - a dish made from minced hand-ground beef. Bollito misto is a stew made from different types of meat. Italy is home to the world's most popular desserts: tiramisu and panna-cotta. Tiramisu is cooked from the most delicate cream based on mascarpone, and panna cotta is an airy cream with berries or fruits.
