According to statistics, each year a resident of Hague eats 10 kg of mussels. The amount of other seafood consumed by locals is even hard to count. Among the everyday dishes we should mention smoked eel, halibut and herring. Seafood here is prepared in various ways - it can be boiled, stewed, fried or processed for canning. Fish stew is very popular here. Usually it is served with boiled potatoes and melted butter. An ordinary lettuce is the main garnish for baked fish. However, there are more unusual vegetable dishes in menus of national cuisine restaurants.
Fans of unusual holidays will be pleased with Capsule Hotel, which never ceases to attract fans of extreme. The owner, Denis Oudendijk, opened the hotel in bright orange life-saving capsules … Open
A hotel with internationally famous name, Hilton The Hague is located in the building that dates back to 1950. The interior design was developed by Angelica Kok, who reflected all main … Open
In June, The Hague hosts an annual gastronomic festival - Pasar Malam Besar that is dedicated to the traditional Indonesian cuisine. During this event, visitors can try not only various popular dishes but also purchase rare Indonesian spices and delicacies. Bogor is considered the best restaurant in The Hague that specializes in Indonesian cuisine. The opening of this dining venue took place more than 40 years ago. This restaurant will please its guests with a rich selection of food, affordable prices, and a welcoming home-like atmosphere.
The history of Hotel des Indes started yet in 1881 when the former residence of the private counselor of King Wilhelm III was turned into a luxurious hotel. Originally, the hotel was … Open
King Falafel is another important dining venue in The Hague. This restaurant is very popular with local students and savvy travelers who are not ready to spend huge money on delicacies and gastronomic delights. King Falafel offers popular and fast to cook snacks and dishes, so there is nothing strange that there are always many guests at this restaurant. It is a great place to try fried chickpea balls named falafel, bakes potatoes, and bread with hummus. A nutritious lunch at this restaurant will cost less than 5 euro.
t Goude Hooft enjoys a premium location in one of the most beautiful historic buildings in The Hague. The hotel offers only 8 unique rooms for its guests. Despite the fact that modern … Open