Cuisine of Arizona for gourmets. Places for dinner - best restaurants

Downtown Phoenix Skyline Lights Arizona can be called the cradle of true American cuisine without any doubt; this is here where indigenous residents of the United States come from and where the country's largest Indian Reservation of Navajo is situated. Unfortunately, the national cuisine has virtually disappeared in modern life, so foodies will have to go to one of the Indian settlements to taste classic dishes, as they won’t find anything with special flavor in local restaurants.
Walks through the unique natural sites are not the only entertainment that can be offered by Arizona. The world-renowned Reid Park Zoo that is considered one of the best on the planet is … Open
Agriculture and cattle breeding have always been principal means of livelihood for indigenous people. In the early 20th century, local authorities took away a significant portion of Indian land, so now agriculture and stock-raising are experiencing difficult times. Breeding sheep and goats, growing corn and legumes is the basis of the labor of local farmers, like it was many hundreds of years ago.
The culinary symbol of Arizona is blue corn; it differs from the usual yellow grain not only with color, but also with its excellent taste. Indians bake delicious cakes of corn flour; cornmeal is often mixed with regular wheat. Meat treats are also common in Arizona. Locals prefer to roast meat over an open fire only; absolutely all absolutely parts are used for meals. Copyright www.orangesmile.com
1. Travelers should take into account that very ample temperature fluctuations are common for Arizona. If the day is usually warm, then at night it is frosty. Such fluctuations are … Open
Indians are excellent hunters, so besides grilled meat of sheep and goats, roasted rabbit can be served too; it is a real classics of local cuisine. Excellent nourishing soups are also cooked of meat with addition of beans, fried onions and garlic. Many ingredients of national food may seem exotic to foreign guests. Thus, in addition to vegetables and meat, shredded cedar ash is often added to soups; it serves as a natural thickener and gives the soup a unique malty flavor.
PHX Skyline It's hard to imagine that such components can be really delicious. Vegetarians will find interesting to taste the soup of sumac - small red berries with sour taste. Indigenous people have been cooking it for more than one hundred years; this unusual soup of saturated scarlet color resembles jelly and its taste is incomparable with any other dish.
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Unique sights around Arizona

Painted Desert

From the series “Top 11 Most Unusual Deserts on the Planet”
During the tour in the desert, you can see incredibly picturesque striped hills that resemble a layered cake in a cut. There are multi-colored valleys with the typical desert vegetation. The Painted Desert features quite impressive scale. It covers an area of ​​19.4 thousand square km. The lieutenant Joseph Ives is considered to be the discoverer of the place; he gave it the name used today. Once he flew over the area and noticed unusual striped hills. Several years later, the Painted Desert was declared a natural monument of national importance. … Read further

Barringer Crater

From the series “Largest Meteorite Craters on Earth”
For those remote from science, dimensions of this celestial body may seem quite modest. However, weight of an iron meteorite, even of such a scale, could reach several hundred thousand tonnes. Many fragments of the meteorite with a total weight of 30 tons were found in the area of the research. The weight of the largest piece was 693 kg. Barringer Crater is also known as Meteor Crater; some researchers call it the Devil's Canyon. … Read further

Cuisine and restaurants in the neighbours of Arizona

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