Arizona can be called the cradle of true American cuisine without any doubt; this is here where indigenous residents of the United States come from and where the country's largest Indian Reservation of Navajo is situated. Unfortunately, the national cuisine has virtually disappeared in modern life, so foodies will have to go to one of the Indian settlements to taste classic dishes, as they won’t find anything with special flavor in local restaurants.
Walks through the unique natural sites are not the only entertainment that can be offered by Arizona. The world-renowned Reid Park Zoo that is considered one of the best on the planet is … Open
1. Travelers should take into account that very ample temperature fluctuations are common for Arizona. If the day is usually warm, then at night it is frosty. Such fluctuations are … Open
It's hard to imagine that such components can be really delicious. Vegetarians will find interesting to taste the soup of sumac - small red berries with sour taste. Indigenous people have been cooking it for more than one hundred years; this unusual soup of saturated scarlet color resembles jelly and its taste is incomparable with any other dish.