The main feature of Aarhus' traditional cuisine is the variety of fish and other seafood. Farming is widely developed in the region, so travelers always have the opportunity to enjoy seasonal vegetables, meat delicacies, and dairy products. The townspeople consider beer to be their main traditional drink so many local restaurants have private breweries. Here you can also try many types of ale. Most of its varieties are not exported and served only in local restaurants and bars. Adherents of a healthy diet will surely like Aarhus traditional cuisine, as most of the dishes are steamed here. Vegetables are typically subjected to minimal heat treatment, and dishes from them turn out to be simple but incredibly tasty. An important component of local gastronomy is all sorts of sandwiches, the preparation of which has long become a kind of art here. They are necessarily prepared from fresh rye bread, fish or meat slices, various vegetables, and fresh herbs. Since some sandwiches are "multi-layered", they are usually served with a fork and a knife. It is customary to east such complex sandwiches layer by layer. In local restaurants, some sandwiches may cost 30 crowns and more. The regional menu offers a variety of first courses, and potato soups are considered classics. Be sure to try mushroom soups in autumn. Some types of first courses are served in keeping with a good old tradition - in a bread bowl. The pride of the locals is premium bacon - some of its types have been
…
Read further
