Aalborg is dominated by traditional Danish cuisine, which is famous for its variety of fish dishes, wonderful pastries, and wild game specialties prepared according to historic recipes. As in the rest of the county, multi-layer smørrebrød sandwiches are popular in Aalborg. You can try them in every restaurant and cafe that serves regional cuisine. The basis for such sandwiches is rye bread with butter. A variety of components can be laid out on top: fresh lettuce, pieces of fish or meat, and fresh vegetables. The townspeople have hundreds of options for preparing such multi-layered sandwiches, which are not only very tasty but also beautiful. In each of the local restaurants, visitors are offered a huge selection of fish dishes. Dishes of salmon, which is usually served salted, smoked or fried, are especially popular among tourists. Local chefs also prepare real culinary masterpieces from herring. Light-salted herring is a common component of sandwiches and all kinds of snacks. Fish is also used to prepare great first courses - rich soups remain relevant at any time of the year in Aalborg. Most meat dishes are prepared from pork. Pork and red cabbage stew is considered a classic of the regional menu. Hearty soups and dozens of farmer's sausages are made from pork too. Those who prefer more original dishes should order pork liver paste. The most popular garnish for meat dishes is baked potatoes. Besides restaurants and cafes, Aalborg has a huge number of bakeries
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