Many travelers who come to Vinnitsa are eager to try the dishes of real Ukrainian cuisine; there are more than enough attractive national restaurants in the city. First and foremost, gourmets should pay a visit to the "gastronomic pearl" of Vinnitsa - the restaurant "Kazatskii stan". It is styled as an old Cossack fortress. The atmosphere of past years reigning in the restaurant will make the vacation even more interesting and memorable. They adhere to the old traditions; for guests there is always live music. Visitors of the restaurant can try real Ukrainian dishes cooked according to national recipes in accordance with the best traditions of Ukrainian cuisine.
1. Travelers planning a rich excursion program should definitely go to the Southern Bug and visit the Pirogov Manor-Estate, which is considered one of the most interesting sights of Ukraine. … 
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Vinnitsa acquired the status of a large-scale modern city only in the 30s of the last century. Now the territory of the city and its immediate vicinity is 4.5% of the total area of … Open
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National cuisine of Ukraine
Neighboring Poland, the homeland of sausages that Ukrainians love so much, had some influence on the Ukrainian cuisine. Meat on Ukrainian soil is generally held in high esteem: the popular cabbage rolls are stuffed with beef and rice, meat aspic is meat jelly, the piquancy of which is spiced up by herbs. Salo is used as a separate dish or in sandwich. Often Ukrainians eat okroshka, a popular Slavic dish, which is very easy to prepare. It is a cold soup prepared with chopped sausage or ham and vegetables, and then the ingredients are flooded with kvass or kefir. Sour cream and boiled eggs are added too. Such a dish is refreshing on hot days, and it has many methods of preparation. Chicken pilaf is widespread. This is a hot dish from rice, chicken and carrots, which is eaten for dinner or as a second dish during lunch.
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