If you are going to get acquainted with the local cuisine, do not rush to give preference to the most famous modern restaurants. It will be much more interesting to look for a place with history. Many local small restaurants have passed for a hundred years. They are located not too close to tourist attractions, as a rule. They do not have large halls. Their owners are one family dynasty since the opening. You can try the local cuisine without changes to please the tastes of tourists in such a place. You can also listen to interesting stories about Valparaíso and its population. The ideal option would be to find a restaurant overlooking the Bay. You can spend the evening not only enjoying a delicious meal but also watching the ocean in this case. Valparaíso cuisine is very diverse. Local chefs cook fresh shellfish, fish and meat casseroles, sausages, soups, and much more. Please note that the menu of city restaurants will inevitably change based on the time of year. A menu of restaurants that specialize in fish dishes will also depend on the last catch. The only thing that remains the same is the pebre. This is the sauce that is added to most dishes. It consists of chopped tomatoes, peppers, onions, cilantro, and red pepper paste. You can enjoy a local version of fish soup, many kinds of stewed and fried fish or snack-assorted seafood. Centolla deserves attention. This is a big crab with sweet meat, as well as unusual white shellfish locos. Most often, they are
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