Argentina's culinary traditions are almost entirely European, with a fairly small influence of Native American heritage in contrast to its neighbors on the continent. Meat fans will appreciate San Carlos de Bariloche. Meat is the basis of the diet of citizens. There is a huge number of cows, pigs, and chickens here, as well as throughout the country. Grilled dishes are incredibly popular among locals. Meat is cooked on the grill most often. But it is also possible to find fish and vegetables prepared this way. If you want to join this local culinary tradition, then look for restaurants pariliada or churraskari around the city. They specialize in grilling. Local chefs pay a lot of attention to vegetables. However, they are usually served as a side dish or as part of a soup or stew. In general, the ideas of vegetarianism are not very popular here. But San Carlos de Bariloche is a popular place. So if you want you can find a lot of places that serve dishes without meat. Salads are quite common here. But you will very rarely find just sliced vegetables, seasoned with oil. Sausage, meat, seafood or at least eggs are usually added to the salad. However, you can always order just tomatoes with onions. You should search for dishes that are popular throughout South America. For example, this is vegetable ragout saltado, soup of mashed cucumbers and tomatoes gazpacho, and corn porridge with a variety of additives from meat to vegetable and even sweet. Citizens often eat their
…
Read further
