The restaurants of national cuisine in Florence serve all most popular Italian dishes. Pasta is one of the main national dishes of the country. Here you will find pasta of various shapes and tastes. Each dish is unique and original - skillful hands of masters can turn common spaghetti into a culinary masterpiece within just a few minutes.
Perhaps, temperament is the main national feature of local people. They are also quite expansive and are very sociable. Local residents are very flattered when visitors are interested in … Open
Of course, Duomo remains the most vivid architectural landmark of Florence. No monument of the past can match with the beauty of this great place. In addition to the magnificent cathedral, … Open
In order to feel the true magnificence of the national cuisine, don’t forget to visit the main market in Florence - Mercato Centrale. It is a two-layer shopping complex, the first floor of which is the location of numerous shopping stalls with all kinds of goods. There are always seasonal fruit and vegetables, the most popular meat delicacies, and mouthwatering local cheese available for sale. Visitors will also find fresh baking, dozens of pasta types, spices, nuts, and popular desserts.
All sorts of celebrations and festivals remain the main recreational activity that never leaves citizens and visitors of Florence indifferent. Thus, each June here takes place a special … Open
Meat dishes are a true price of the national cuisine. Meat is still cooked in accordance with special historical recipes in the region. Perhaps, prosciutto dry-cured ham is the most famous Florentine delicacy. It can be served as an independent dish or used as an ingredient in salads and other meals. Slicing prosciutto is a true art. Every year, local sellers and farmers compete in slicing prosciutto, detecting who cuts it the best.
1. The locals are distinguished by refined manners and attention to appearance. Tourists will also need to select a wardrobe carefully and wear clothes does not look sloppy. 2. For many … Open
Cheese is a no less important food in the national cuisine. Mozzarella is particularly popular and widespread in the region. In Florence, travelers can try a particular type of this cheese that is made from milk of black buffalo cows. This cheese is called mozzarella di bufala. It is better to buy cheese in the market from local farmers as they sell the freshest and high-quality products. Gorgonzola is one of the most unusual types of local cheese. It is a blue cheese with signature green blue or veining, creamy taste, and specific smell. In the national cuisine, this tender and delicious cheese is widely used in cooking various sauces.
It’s more exciting to make a stay in Florence more diversified by visiting unusual places and landmarks. Do not limit yourself to a standard excursion program. When mentioning the most … Open