Trondheim offers various dinning places and bars to its visitors. One of the tourists’ favorite places is the Glassgarden Brasseri & Grill restaurant serving local cuisine. Located near the city port area it is very popular among seafood lovers. The restaurant offers a wide selection of delicious wines along with special dishes.
1. Young travelers intending to visit night clubs and order alcoholic beverages at local restaurants are sure to carry a copy of their passport. There are age restrictions on alcohol in all …
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Another popular place is the Barkgarden Bar & Spiseri tapas restaurant. Regular customers highly recommend tasting pizza there. Hot broth with meat balls, house special lamb dishes, spicy chicken wings, tiger prawns and squids are only a part of Bakgarden Bar & Spiseri menu.
Tourists looking for a low-cost dinner may like the Matute restaurant. It offers both national and popular foreign dishes. Its Currasco hamburger made of fresh beef filets is a real masterpiece and an example of typical Chilean meal. Copyright www.orangesmile.com
Trondheim can be called the cultural capital of Norway. This beautiful city cherishes the memory of important historical events. Its architecture is very different when compared to other …
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Dromedar Kaffebar Bakklandet is the one to pay a visit too. It's very popular amongst people preferring to spent time in calm and relaxed atmosphere. A large selection of coffee and desserts complements it. The cafe offers its hungry visitors cheap and hearty meal at very appealing prices.
Mexican Frida restaurant surely is the one of the most remarkable dinning places in Trondheim. Its hall is decorated in traditional Mexican style and features raffia furniture. Frida is the only Mexican restaurant in city.
Trondheim is a busy student city with a long history and rich culture. Its festivals and holidays are very popular among curious tourists. Every national holiday has a history; its rituals …
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The Fem Bord restaurant offers its visitors various Norse dishes. It is known for highest quality service and affordable prices. Regular customers also mention a wide choice of wines. Credo is the most popular European specialty restaurant. It will suit both gourmets and thrifty tourists. The modest hall at the first floor offers a number of affordable dishes, while at the second floor there is a fine place for a luxurious rest.
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National cuisine of Norway
The traditional Christmas dish of the Norwegians is the ancient “smalakhove” – a dish from a sheep’s head. Every family in this northern country prepares the dish in its own way. This is done either by baking, salting, frying or drying the meat for the ultimate smalakhove dish. Dishes from potatoes, legumes and various groats are served as garnishing. Porridges with sour cream are also popular in Norway and are included in the menu of most top notch restaurants.
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