Cuisine of Molde for gourmets. Places for dinner - best restaurants

Gourmets should certainly visit the Norwegian city of Molde in summer. At this time of the year, the traditional cuisine of the region is more diverse. Many experienced tourists call the local cuisine “peasant”. It is simple and includes dishes cooked with ordinary and well-known products. Every year, nourishing meat dishes are cooked here. The locals are also proud of fish dishes. The city is famous for its dairy products. Dozens of cheeses are produced here. In recent years, eco-friendly food has become popular in Molde. Many restaurants specialize in dishes cooked with eco-friendly products from local farms.

Travelers will be also impressed by restaurants that offer poultry dishes, most of which are cooked by old recipes. However, many dishes that are typical for the locals can seem very exotic to foreign guests. In city restaurants, you can taste unusual dishes of whale meat. The most extraordinary dessert here is cloudberry honey. In regional restaurants, you should order venison. It is served as classic steaks or ragout.

You can find interesting meat delicacies on food markets. Visitors are offered to buy different types of dried and smoked meat. One of the most exotic regional dishes is “tatar” cooked with fresh bear’s meat. Meat is shredded, dressed with herbs and onions, and served raw. Those who are not ready for such experiments should order salmon. A lot of interesting dishes are cooked with this fish. It is baked with vegetables in foil or smoked. Chefs also add seasonal fruit and berries to some fish dishes. Copyright www.orangesmile.com

One of the famous fish dishes here is rakfisk or fermented trout. This dish smells strong and unpleasant. Despite this, it is very popular not only in Norway, but also in other countries. Among other features of the regional cuisine is the locals’ love of pastry. Here, you can taste nourishing pies with meat and vegetables. In summer, pies are filled with fruit and berries.

One of the best restaurants in Molde is Molde Fjordstuer. It has received a lot of prestigious awards. This elite restaurant specializes in fish and seafood dishes. Here, you can taste exquisite salmon, whale meat, and halibut dishes. All the dishes are cooked by author recipes. Here, you can taste unusual Scandinavian delicacies, as well as classical European dishes.

Thrifty tourists prefer to visit Fole Godt that will delight with traditional dishes at affordable prices. Here, you can taste meat dishes. One of the specialties is a salmon steak. This dish is served with sauces that add incomparable taste to it. In the cafe, there is a bakery where you can buy amazing pies and popular pastries at any time.

The elegant Amalie restaurant will impress those who are interested in old traditions. Its interior is decorated with antique furniture and pieces of art. This restaurant is a wonderful place for organizing a festive event or romantic dinner. Its menu includes popular Norwegian, Scandinavian, and European dishes for all tastes. Although these dishes are extraordinary and high-quality, they are not so expensive.

Not far from the coast, there is a comfortable bar Syd Mat that is very popular with gourmets. It has the big collection of wines brought from different countries. In addition to exquisite drinks, the bar offers a wide choice of interesting snacks. Here, you can taste nourishing meat and cheese platter. Snacks are cooked only of natural farm products.

You can take a break from the nourishing Norwegian cuisine at Hos Gyda that offers Italian and European dishes. At the restaurant, there is an open kitchen so visitors can observe chefs. The affordable price level makes this stylish restaurant suitable for family recreation.