In general, Tortola lives by tourism, and therefore you can find dishes of English, French, American, German, Japanese, Chinese and Indian cuisine in local cafes and restaurants. However, if you want to fully plunge into the atmosphere of the island culture, it is best to order the dishes that the locals have been cooking for centuries. Alas, there are very few dishes left by the culture of native Indians, but Tortola chefs modified dishes brought from the metropolis for many years after the settlement of the island by Europeans and came up with their own. So today you can find dozens of authentic dishes for every taste made of vegetables, fish or meat. Dishes made of Okra (this is one of the specific local vegetables), all sorts of seafood and fish dishes, as well as fruit desserts are quite common on the island. However, meat dishes are also cooked here. For example, those who love meat will surely enjoy the sauce of the pork products. It may seem strange that you can get different variations of this dish, just changing its recipe. Nevertheless, there are almost five dozen types of sauce are cooked here, and each cook has his own secret of its creation. Meat is also a part of a well-known callaloo soup. This is a very thick dish, more like a stew, which can be made of pork or chicken with the addition of vegetables, okra, seafood, herbs and spices in quite large quantities. One of the few surviving dishes of Indian cuisine is roti. This is a flat cake, with a filling
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