Timisoara is ready to offer its guests a wide range of dining places; a number of popular restaurants and cafes deserve attention of gourmets. In a beautiful building with a cream facade there is an international restaurant Belvedere. It is considered one of the best in the city; chicken curry, tender soup with parmesan cheese and roast pork with truffles are among specialties of the restaurant. Despite the fact that Belvedere’ menu includes a number of delicacies and chef’s masterpieces, restaurant prices are very affordable.
First mentions about the city date back to the early 13th century. At that time a Roman fortress was situated on that territory. In the Middle Ages it was conquered by the Turks and remained … 
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Timisoara doesn’t feature noisy entertainment venues and night clubs; however, it provides tourists a decent selection of leisure activities. The charming Roses Park garden is perfect … Open
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Those who are fond of vegetarian food would like the Bio Fresh restaurant resembling the classic old tavern with its design. A huge selection of vegetable dishes, branded pumpkin soup and an abundance of interesting sweets have made Bio Fresh one of the most popular dining places in the city. Among distinctive features of the restaurant are attractive prices; if necessary, visitors can order a takeaway. A great selection of national treats is offered by the Valahia restaurant; all dishes are amazingly decorated. An atmosphere of past centuries reigning in the hall makes the meal even more enjoyable. The restaurant has a small hall and a spacious outdoor terrace, where a large company can accommodate freely.
National cuisine of Romania
The most popular meat dish in the country is Mamaliga, a spicy soup with garlic, chili pepper, chicken or pork. Mamaliga is another dish that is served in all cafes and restaurants of the country, regardless of the price category. Romanians also respect Carnati afumati, which is Pork’s liver baked with vegetables and stuffed with guts. If you are a fan of fatty and spicy dishes, you are sure to find Carnati afumati enjoyable. The world-famous breaded Veal Schnitzel was also invented in this Southern country. Popular dish of “street food” category is Mititei, which is thin meat rolls fried on a grill and spiced with seasonings. Frigarui is served at parties; this is composed of small pieces of meat strung on skewers.
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