Culinary traditions of distant Britain have been dominating on the Australian island for many years. British restaurants are quite common even these days. With the arrival of migrants from different countries local cuisine has turned into an original combination of culinary traditions, so today you can find restaurants of different traditions on the island. Classical Tasmanian cuisine will impress fans of seafood. Local chefs are adepts in cooking lobster; they also know countless ways to serve salmon. Those who want to enjoy exotic cuisine should definitely taste orange roughly. This kind of fish is bred on local farms; it is considered a gourmet treat. Obligatory attributes of the local menu are oysters, mussels, scallops and other mollusks, which are usually served as a platter with a variety of sauces. As for drinks, then the choice is also very large. Picturesque Tamar Valley is home to large wineries; gorgeous sparkling wines with a unique tart flavor are produced there. Fans of beer won’t be disappointed too, as Tasmanians produce great beer; the most popular and recognizable brands that are Boag's and Cascade. The island is rich in livestock, and thus there is no lack of meat and dairy products. Those who wish to taste some of Australia's finest cheese should definitely visit the King Island, where the old cheese factory is situated. Like many years ago, it makes cheese following old recipes; only selected milk is used for that. Sweet lovers are attracted to
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