For many travelers the modern Australian cuisine may seem exotic. Indeed, national restaurants in Sydney serve a lot of unique treats those you won’t find in other cities around the world. There are also classic British dishes in the local menu, so fans of traditional treats won’t have any discomfort. A typical national food is a meat layer pie, which can be cooked with addition of different types of meat. Seafood platters are also common in local restaurants. The barracuda caught in the Cleveland area is rather popular here. Every experienced chef considers it a matter of honor to cook fish following the author's unique recipe, so in every restaurant barracuda is cooked in a unique way. Another local delicacy is a kangaroo steak. In addition to the dish, great garnish of mushrooms or fresh vegetables is often served. Adherents of vegetarian food would also appreciate local menu, as you can eat vegetable dishes in Sydney at any time of the day. Juicy salads of cucumber, celery, mushrooms and fresh herbs are offered in both major restaurants and small outdoor cafes. Among everyday dishes, fried chicken is worth mentioning; it is decorated like a festive meal. The chicken is laid in the middle of a large dish; it is rounded with crisp potatoes, fried eggplant and tomatoes, so the dish looks fantastic. Fans of meat treats should definitely appreciate the local barbecue; many restaurants have open kitchens and cook meat and vegetables on the grill. Visitors of
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