One of the main gastronomy features of Tartu is local beer. Vacationers can try the best varieties of beer in one of the many pubs, restaurants and bars. A typical Estonian pub is Püssirohukelder; selection of beers and popular national food here is just huge. Despite its status, Püssirohukelder is an attractive place for families with children. The pub has an awesome non-smoking room; its menu has a lot of interesting treats for children.
1.It is very convenient to travel around the city by public transport; local buses are painted bright red. Tickets for travel have to be bought in advance at kiosks close to stops and the … 
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This city has the right to be considered the cultural center of Estonia. Here are opened numerous museums and exhibitions devoted to art. The number of historical sites is simply tremendous. … Open
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Ice cream lovers should pay attention to the Spice Ice cafe. Despite the fact that prices here are quite high, there is always enough of customers wishing to enjoy a refreshing dessert. Selection of ice cream and a variety of additions to it is always very large. One of the most unusual places in Tartu is a Turkish restaurant Istanbu. A cozy room decorated in traditional style, a huge selection of treats and reasonable prices have made it popular not only among tourists, but also among locals. Roast lamb and barbecue are considered to be Istanbu’s specialties. Visitors are always served fresh flavored pita to complement an order.
National cuisine of Estonia
Dishes of Estonian cuisine contain unusual combinations of ingredients, often giving a specific acidic taste to the food. A vivid example of such food is meal from milk and peas. One of the most common dishes is the floury oatmeal “kama”. Tolokno is roasted barley mixed with oatmeal or rye porridge, and then diluted with milk and yogurt. Dairy products are widely represented on the tables of Estonians. The diet of locals inevitably includes milk, curdled milk, yogurts and cereals based on milk. In Estonian culinary books, you will find more than twenty recipes of milk soups.
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