Edelweis is one of the most popular restaurants of Estonian cuisine located in the center of Parnu. This eating house is of great popularity as among local residents so among foreign guests. The restaurant is hosted in a beautiful historical building featuring charming national identity in its style and decoration. Evenings the restaurant is overcrowded so it is highly recommended to reserve a table in advance.
This is an ancient and picturesque city with rich history, as well as a famous resort with well-developed infrastructure. In addition to comfortable hotels and inns you will find here … 
Open
Open
Local residents are rather calm and sober minded folks. They warm welcome foreigners especially those guests speaking their native language. Local people are always eager to help foreigners. … Open
Open
Italian cuisine admirers will appreciate the Steffani restaurant. Among its original treats tourists will find more than 10 sorts of pizza. Visitors can add tasty treats with a glass of good Italian wine. Sweet addicts will not find a better place to eat and reset than the Villa Wesset café offering a vast choice of desserts. According to regular visitors of the café this is the only place to try the best chocolate cake in the city. The city of Parnu offers its residents and guests more than a hundred of upscale restaurants, pizza houses, budgetary eateries and cafes meeting any taste, fancy and budget.
National cuisine of Estonia
Dishes of Estonian cuisine contain unusual combinations of ingredients, often giving a specific acidic taste to the food. A vivid example of such food is meal from milk and peas. One of the most common dishes is the floury oatmeal “kama”. Tolokno is roasted barley mixed with oatmeal or rye porridge, and then diluted with milk and yogurt. Dairy products are widely represented on the tables of Estonians. The diet of locals inevitably includes milk, curdled milk, yogurts and cereals based on milk. In Estonian culinary books, you will find more than twenty recipes of milk soups.
… Open
