Skopje is the best base for exploring the national cuisine of Macedonia. There are restaurants of different classes in the city. You can try the best kebab in town in the attractive Destan restaurant located in a picturesque street near the downtown. All national dishes at the restaurant are cooked following ancient recipes, so the obtained taste is simply fantastic. The Pelister restaurant specializes in cooking Oriental cuisine, though its menu also includes popular European treats.
The capital of Macedonia is a city with dramatic and fascinating history. Here you will find simply everything for interesting rest - temples of wonderful beauty and cozy streets, ancient … 
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In 1963, a powerful earthquake has stroke Skopje and much of the historical and cultural sites have been destroyed. Thanks to efforts of local residents a number of cultural monuments were … Open
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National cuisine of Macedonia
Macedonia’s cuisine has evolved over the past centuries under the influence of the culinary traditions of neighboring countries. However, in spite of the similarity it shares with the Serbians, Greeks, Bulgarians, and Albanians with regards to the names and recipes of some of her dishes, there is still quite a sufficient amount of unique Macedonian dishes that cannot be found anywhere else in the world. They are tasty, nutritious, and easy to prepare. Vegetables, beans, and pickle cheeses are some of the food items employed in the preparation of most Macedonian dishes. A special role is also assigned to meat and fish. The basis for desserts and sweets is most often fruits, which are abundantly grown in the mild climate of the country. The traditional cuisine of Macedonia will be enjoyed by those who are accustomed to a thorough and abundant diet, and know a lot about servings.
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