Thessaloniki is a genuine gastronomy paradise offering its guests various eating houses of Greek cuisine. The resort offers a great variety of upscale restaurants of ethnic cuisine as well as eating houses specializing in other culinary trends. True barbecue fans will love the Nea Diagonios restaurant. Its hall is decorated in a state of the art style. Its visitors can take one of the tables on an open air terrace. In addition to dainty meat treats the menu of the Nea Diagonios restaurant presents an estimable choice of garnishes made of potato and fresh vegetables. The eating house features an excellent wine list.
1. Tourist can choose either public bus or a taxi to cruise the city. The taxi service features rather attractive prices. The taxi will be the most profitable way to explore the city for …
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Discovering the architecture of Thessaloniki from bird's eye view! Hagia Sophia, Arch of Galerius, Heptapyrgion, OTE Tower, all those monuments are defining the image of Thessaloniki …
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The Foul tou Meze restaurant specializing in Greek cuisine features not only excellent regular menu, but an original artistic decoration of its hall. The restaurant is of great popularity as among meat dish fans so among vegetarian diet followers. Its rich menu offers various dishes to meet each taste and gastronomy fancy. A pleasure of traditional Greek salad, original squids dishes, classic fish treats and excellent pastry added with best sorts of wine will be perfectly completed with the most attractive pricing policy of the restaurant. The Lena's café will be of great interest for prudent tourists. Despite being a rather quiet eating house the café features perfect quality dishes and excellent service. National cuisine of Greece
The cuisine of Greece is one of the most beneficial in the whole world. It is based on vegetables, seafood, goat, and lamb. Pork and beef are less common in the traditional cuisine, because local residents could not breed cattle due to the specific landscape. Greece is the birthplace of olive oil. This oil is added to almost all dishes to give them an exceptional taste. A special attention is paid to spices. Unlike other Mediterranean cuisines, Greek one uses seasonings abundantly. Mint, oregano, dill, and bay leaf are among popular spices. In most dishes, onions and garlic are also added; they make flavor saturated.
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