The modern cuisine of Sao Miguel consists of typical Portuguese dishes, as well as island own unique inventions. Local cooks have not only changed the recipes brought by the colonists but also invented their own. Of course, you can taste American, European and Japanese cuisine nowadays, but if you decide to ignore the efforts of local chefs, you will miss a significant part of the culture of Sao Miguel. Going to the restaurant, remember that local catering establishments are closed around 9-10 PM. The inhabitants of the island prefer to have an early dinner. But you can find tourist-oriented cafes with higher prices. Remember that it is customary to leave tips on Sao Miguel, but they are not included in the bill, so it is customary to leave a tip of about 10-15% of the bill. Perhaps one of the most incredible and unique local dishes is Cozido das Furnas with pork, chicken, cabbage and carrots. The composition of the dish is quite traditional, but the method of its preparation is quite interesting. Cozido das Furnas is cooked in large pots, which are lowered on ropes into the volcanic soil, where they are stewed until the dish is completely done. If you prefer, you can admire the process of the preparation of the dish. Note that the dish is cooked for a very long time, and therefore you can try it only in the afternoon. You will surely see bolo lêvedo on the menu of every restaurant. These are local cakes, which are usually served instead of bread. However, they are
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