Traditions of classic Mexican cuisine prevail on Cozumel Island. Corn has been an important component of local gastronomy for hundreds of years. Corn flour is used to prepare various types of flatbreads, including world-famous "tortillas". From corn, they make popular "tamales", the taste of which largely depends on the added spices. This dish can be sweet or unbelievably spicy if hot pepper is added. Cornmeal flatbreads are an excellent alternative to the usual bread, they are also used to prepare many traditional dishes. Some types are usually served only with fillings such as various types of fried meat, steamed or fresh vegetables. In fact, beans are no less common than corn here. Locals add it to many soups and porridges, often considering it as an important component of many vegetable stews. Bean dishes are always quite affordable but very hearty. One of the permanent symbols of traditional cuisine is chili, which is widely used by local chefs in a professional manner. In cooking, chili is used in various forms: fresh, dried and even smoked. All cooks know the main secret of chile - its hottest part is seeds. During cooking, the pepper's seed part is usually removed, and the juicy pulp gives dishes a pleasant warming piquancy. All year round, guests of Cozumel can taste wonderful vegetable dishes, for the preparation of which they use the best sweet peppers, sweet potatoes, tomatoes, avocados and many other types of vegetables. Traditional cuisine will surely
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