Rostock is a typical seaport town with plenty of attractive family run restaurants, home cuisine cafes and cozy bars. However its gastronomy destinations are not limited just to eating houses specializing in ethnic cuisine. Fish dishes fans will love the Zur Kogge restaurant which features original interior designed in marine style. One of the specialities of the Zur Kogge eating house is considered to be fish broth. Genuine fish gourmands are recommended to try the schifferhausteller fish cooked following special recipe.
Rostock is a major transportation hub, a port city, a center of industry and shipbuilding, as well as a famous area of tourism and recreation. The city offers a wide choice of entertainments … 
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The St. Peter’s Church (St. Petri-Kirche) is the main symbol of the destination as well as the highest building located on its territory. The height of the church steeple is 117m. At … Open
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One of the most popular budgetary restaurants of the city is still the Zwanzig12 – Wittespeicher restaurant. Its visitors can enjoy various treats of ethnic cuisine cooked following traditional recipes. The restaurant will be of great pleasure to visit for German beer fans. The Olive restaurant specializes in Mediterranean cuisine treats. Its menu will amaze as the most sophisticated and fastidious meat dishes gourmands so true vegetarian diet followers. The eating house will be of great pleasure for sweet addicts who can not imagine their lives without sweet treats as the menu offers the greatest choice of dainty desserts meeting each taste and fancy.
National cuisine of Germany
Traditional German cuisine has ancient roots, so it’s very diverse. Each region has its own peculiarities and traditions. In the south-west of the country, French cuisine has a strong influence. White wine, which is mainly Riesling, is added to many dishes. Bavaria is famous for sausages served with sweet mustard and stewed cabbage. The Rhine region is known for marinated beef and potato pancakes. Hamburg boasts its traditions of cooking seafood. Cologne is known primarily for its almond cookies. Despite the differences, the cuisine of all regions has common features. On the territory of the whole country, meat is cooked. That's mainly pork. There are about 1500 kinds of sausages in Germany. Germans also like vegetable garnishes and brew excellent beer.
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