Reims is a scenic French city well known for its upscale restaurants and charming cafes of international standard. The La Table Anna restaurant is the most in demand eating house of the city being the first choice place among hundreds of others among local residents and foreign guests. By its interior the restaurant resembles a classic French bistro. The guests will appreciate a vast choice of unique dishes and attractive pricing. The eating house specializes in local cuisine; one of the most noted features of the establishment is a wide assortment of desserts.
Travelers opting to visit Reims will be interested in learning special features of character of local residents. Knowing the character of people will promote communication and avoid …
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The Le Foch restaurant is another attractive place to eat and rest offering best treats of ethnic cuisine. The main speciality on the menu is a tuna fish with original tomato sauce. The guests can complete their meals with original strawberry dessert. Among other treats on the menu of the Le Foch restaurant guests will find seafood dishes. Genuine seafood gourmands will appreciate sea bream and squids with karbonara sauce. One of the most prestigious restaurants of Reims is the Le Parc Les Crayeres eating house. It is a perfect place for festive events organization. This restaurant is housed in a historical building of fantastic beauty.
The Le Parc Les Crayeres’ hall will amaze with its elegant decoration, every element of the restaurant’s interior is specially designed. The restaurant’s menu is as perfect as its appearance is; this eating house has got several awards for high quality of its dishes and service. In addition to excellent dishes clients can order excellent sorts of champagne, the wine list of the Le Parc Les Crayeres restaurant includes a lot of rare drinks. Tourists tending to rest in a peace and quiet atmosphere are recommended to visit the Version Originale restaurant specializing in international cuisine. In the daytime a special budgetary menu is available for customers. The Version Originale restaurant offers a chance to enjoy an excellent atmosphere to rest and a vast choice of tasty dishes at affordable price. Copyright www.orangesmile.com
Many tourists identify Reims with the best sparkling wine, as one of the city streets locates old wine cellars, which are on the list of important touristic sights. Many cultural sights of …
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Among the restaurants of Italian cuisine the La Trattoria eating house is the most in demand place to eat much appreciated by local residents. It serves customers till the late evening. The restaurant offers interesting entertainment programs for guests, in the daytime the restaurant is mostly visited by tourists. Genuine seafood admirers will appreciate the La Paix restaurant-café. The eating house offers to rest in a comfortable hall, decorated in bright sunny colors, and in fine weather the visitors can take a table on a scenic terrace. The restaurant offers a great choice of classic fish dishes, rare delicacies and inimitable exotic treats on the menu.
Reims - guide chapters
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National cuisine of France
Among the second dishes are very popular coq-au-vin, galantine, and ratatouille. Coq-au-vin means a cock in wine, often cooked in different regions, but the birthplace of the dish is traditionally considered to be Burgundy. Preparation of the dish is a real ritual; you need to use the whole cock body and wine which will be served at the table. The dish is served with French baguette. Galantine is a jellied dish made up of forcemeat and chicken minced meat with the addition of eggs and spices. Ratatouille is prepared from fresh squash, eggplants, and tomatoes and is seasoned with classic Provencal spices. Another famous French dish is foie-gras: pate made of goose’s liver with spices, local truffles and cognac. The geese are fed exclusively with corn grains.
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Reims is a scenic French city well known for its upscale restaurants and charming cafes of international standard. The La Table Anna restaurant is the most in demand eating house of the city being the first choice place among hundreds of others among local residents and foreign guests. By its interior the restaurant resembles a classic French bistro. The guests will appreciate a vast choice of unique dishes and attractive pricing. The eating house specializes in local cuisine; one of the most noted features of the establishment is a wide assortment of desserts.
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Among the second dishes are very popular coq-au-vin, galantine, and ratatouille. Coq-au-vin means a cock in wine, often cooked in different regions, but the birthplace of the dish is traditionally considered to be Burgundy. Preparation of the dish is a real ritual; you need to use the whole cock body and wine which will be served at the table. The dish is served with French baguette. Galantine is a jellied dish made up of forcemeat and chicken minced meat with the addition of eggs and spices. Ratatouille is prepared from fresh squash, eggplants, and tomatoes and is seasoned with classic Provencal spices. Another famous French dish is foie-gras: pate made of goose’s liver with spices, local truffles and cognac. The geese are fed exclusively with corn grains.
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