It's amazing how in such a modest city can be located such a great number of dining facilities. You can find at least ten different restaurants and cafes almost on every street in Luxembourg. Italian cuisine is very popular in the city. You will find best restaurants serving it near Place d'Armes Square.
Unterstadt, which is located not far from the railway station, remains one of the main trading districts of the city. Here, visitors can find the trendiest branded boutiques and shops that … 
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Discovering the architecture of Luxembourg from bird's eye view! Notre-Dame Cathedral, Saint Michael Church, Monument of Remembrance, Philharmonie Luxembourg, Sacred Heart Parish, all those monuments are defining the image of Luxembourg … Open
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Culinary traditions of such countries as France, Germany, and Belgium have shaped the national cuisine of Luxembourg. Hearty meat dishes make up the basis of the cuisine of the region. Meat can be cooked in a number of ways in Luxembourg. Judd mat Gaardebounen smoked pork is an interesting national specialty that travelers will enjoy trying. Before serving, the meat is cut into small pieces and then served together with sour cream. Many meat dishes are cooked on an open fire. Grilled pork ribs are an exceptionally delicious dish.
City History Museum, Luxembourg railway station, Casino Luxembourg, Museum of the Central Bank, as well as many others, they all become the world's cultural heritage objects and remain as iconic monuments for Luxembourg … Open
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Fish dishes are also very popular in Luxembourg. Different species of fresh-water fish are widespread in the region, as well as food with that fish. Boiled crayfish is one more popular local specialty. Both meat and fish dishes are usually served with various pickled vegetables. Beetroot and radish are popular ingredients of local vegetable salads.
Luxembourg is the capital of the same-named state. The city is built on a rock, and this fact gives it a unique charm. Luxembourg is internationally well-known thanks to various EU … Open
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Luxembourg is an important stop in many popular wine tours. The Mosel Valley is famous for its special varieties of white wine. Wine of more than 30 brands is produced in this region. Auxerrois and Beaufort are among the most famous varieties of wine. Travelers interested in trying more exotic drinks may like Gewürztraminer and Sylvaner.
Even in small Luxembourg, travelers with children have a great number of ways to organize an unforgettable holiday. The city and its suburbs are rich in beautiful parks. It’s safe to … Open
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Guests of Luxembourg will find many interesting national specialties if they decide to visit local gastronomic shops and markets. These venues offer hundreds of local cheese varieties, different types of ham and many other meat delicacies. Experienced foodies recommend trying Ardenne Ham. When it comes to describing unusual street food, it is important to mention Maroni – a special type of sweet chestnuts roasted on coils.
National cuisine of Luxemburg
Luxembourg does not have its own outlet to the sea, and therefore the country mainly uses imported or river fish. Local chefs are great masters in the preparation of crayfish. They meticulously prepare this complex product, serving a dish with surprising taste. They are popular especially in the summer; you can try them at most cafes and restaurants. Fishes are usually cooked on the grill or in the oven with vegetable side dishes and a variety of sauces. Sour-sweet sauce is very popular. Among the most popular species of fish are pike, perch, and trout. Also, fish always goes with different marinades.
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