Ravenna offers its guest a vast selection of excellent restaurants of ethnic cuisine. Visitors will find there a great variety of the most popular Romanic dishes, one of the main ethnic dishes is a special type of egg pasta. It is commonly cooked under various sauces and seasonings; almost every restaurant can boast of a number of unique chef’s dishes. Tourists wishing to try genuine ethnic food should order tardura dish. It is a soft egg pasta added with boiled eggs, parsley and aroma meat broth.
This city is rich in historical and architectural complexes, which traditionally attract tourists from all over the world. Here you will see old churches and tombs that have survived from …
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Tortelloni is another popular dish being commonly stuffed with various fillings: ricotta, greens, cheese and various vegetables. Inimitable fish dishes are the main peculiar feature of ethnic cuisine. Fastidious gourmands will love seafood soup cooked using various ingredients, which are never added to main courses. Flounder, eel, shrimps, grey mullet, rock-fish and squids are several ingredients, which can be added to main course. In addition to aroma soup restaurants usually offer fish croquettes.
Traditional dishes fans will appreciate fish fillet croquettes, meanwhile sophisticated gourmands will appreciate croquettes made of lobster. The restaurants of the resort offer a rich choice of exotic dishes: Ravenna is famous for a delicious frog soup. It should be noted that this dish is much appreciated not only for its inimitable taste, but also for amazing heeling values. This soup includes a great number of nutritive elements, several decades ago this soup was used as medicine for curing ill people. Copyright www.orangesmile.com
Among sites and landmarks of the city of Ravenna tourists will discover ancient religious buildings and constructions, majestic palaces, museums and scenic park areas aged more than several …
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Sweet addicts will like the Ravenna city too, the destination is globally known for a delicious grape jam. The sweet treat is cooked following age-old recipe. Jam is added with almonds, orange peel, grape syrup and musk giving the treat its inimitable taste. “Saint-Michele” is a popular dessert and one of the most famous festive dishes preferred by locals. This sweet treat is cooked following a complex recipe and a quite difficult technology. The dessert is made of cream and various sorts of nuts, apricot jelly and raisins. First the dessert was created and presented to public in 1989 at a festival devoted to Michael the Archangel. Local residents liked it very much, since that time this dessert has always been among the main treats of festive table.
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Ravenna offers its guest a vast selection of excellent restaurants of ethnic cuisine. Visitors will find there a great variety of the most popular Romanic dishes, one of the main ethnic dishes is a special type of egg pasta. It is commonly cooked under various sauces and seasonings; almost every restaurant can boast of a number of unique chef’s dishes. Tourists wishing to try genuine ethnic food should order tardura dish. It is a soft egg pasta added with boiled eggs, parsley and aroma meat broth.
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