National cuisine of this scenic Canadian province is very interesting. The popularity of fast food inspired by North America gradually recedes. Today, natives increasingly prefer classic local dishes, which have been popular for hundreds of years ago. There are lots of large farms in Quebec producing high quality organic meat and dairy products. The province is home to popular varieties of cheese; brie and camembert are produced there following classic old recipes.
1. Tourists who plan to visit Quebec in winter have to consider their clothes precisely. Winters are quite cold and snowy, so the warm outfit and footwear is mandatory. Local residents have … 
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Quebec is the largest province in Canada. Charming Montreal and quiet rural towns, magnificent pine forests, lakes and waterfalls have made the province a popular tourist destination. … Open
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National cuisine of Canada
Canadian cuisine is a symbiosis of the cuisines of indigenous peoples of North America, emigrants from France, England, and China. As such there are no national dishes in the country. Its kitchen consists of borrowed recipes of different peoples. Canada is a bi-national country; the influence of French and English cultures is clearly traced in the formation of its cuisine. Canada is a country created by emigrants, and therefore in local cafes and restaurants you can see a huge amount of dishes from different countries of the world. Even the Canadians call their kitchen a "buffet", which presents dishes for every taste: from Ukrainian borscht with pampushka to French frog legs. The most famous dish of Canadian cuisine is maple syrup.
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