Among thousands of restaurants, Ontario has true gastronomic highlights, which will be interesting for both experienced gourmets and ordinary tourists. There is the great restaurant AG in Niagara Falls specializing in cooking local dishes and offering an interesting entertainment program. The restaurant serves great meat delicacies and welcomes visitors with a fragrant mug of cider. The restaurant also features good service, while prices of branded treats always remain moderate.
1. Greyhound Canada’s buses remain one of the best ways to travel Ontario, as they can get to other provinces. Bus routes cover more than a thousand settlements located in various … 
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Ontario is one of the most interesting areas of Canada from a tourist point of view. More than two hundred wildlife sanctuaries, unique attractions and modern cities with numerous cultural … Open
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Hamilton is ready to offer its guests a decent selection of dining places. Budget travelers should definitely look into the restaurant J Anthony Grille & Catering. It specializes in international cuisine; for just $15-20 guests can enjoy delicious Italian, French and even Caribbean dishes. Popular Spanish appetizers, tapas, are also served there. The restaurant has very welcoming and relaxed atmosphere.
National cuisine of Canada
The appearance of maple syrup in Canadian cuisine is due to the Indians, the indigenous inhabitants of Canada, and for the peculiarities of the geographical location of the country. Sugar maple, from which maple syrup is produced, grows only in northern Canada. 75% of all products are produced in the province of Quebec. To get 1 liter of syrup, you need to get 40 liters of juice from sugar maple. Syrup is widely used in Canadian cuisine and is added almost in all the sweets: to pancakes, fritters, pies, wafers, ice cream. Often maple syrup is used in cooking second courses; it adds an original flavor to them, making Canadian cuisine recognizable.
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