The national cuisine of Puglia is very simple, but no less interesting and attractive. They produce one of the best olive oils in the world; it is an indispensable component of almost all national dishes. A huge amount of wheat is grown in Puglia, so products of white flour are also important components of the national menu. Other indispensable elements of the menu are seasonal vegetables.
Puglia is ready to offer sea lovers a huge selection of beautiful beaches; there are parts of the coast for every taste. Monopoli is one of the most sought after holiday destinations. It has … Open
Every town of charming Puglia has amazing hotels and inns that will surprise guests not only with their good service, but also with their unique history. In the immediate vicinity of Fasano … Open
As many regions of the country, Puglia is famous for its cheeses. Incredibly tasty mozzarella, which has long been considered the best in the country, and Burato popular among gourmets are produced there. Local desserts will appeal to travelers watching their weight, as they consist of the most useful sweets. Fragrant honey, dried fruit and fruit syrups are usually bought as souvenirs. Puglia produces excellent red wines, among which you should pay particular attention to Salice Salentino and Primitivo di Manduria. Martina Franca is one of the most popular white wines.