Peculiar gastronomical sights of Poznan are so-called “milky bars”. They are very popular among tourists and youths, they represent small budgetary cafes, where it is possible to buy ordinary dishes at the normal price. So, the full order involving three dishes will cost cheaper than 5 euros. The main dishes of milky bars are sandwiches and patties, various types of kasha and omelets and, of course, milky drinks.
There is not any lack of different restaurants and cafes in this city. One of the most popular Poznan’s cafés is Kociak, everyday hundreds of people who love aromatic coffee and hot chocolate visit it. Young visitors will appreciate the unique desserts and a great assortment of ice-cream. Among restaurants of national cookery it is necessary to note Pod Pretekstem.
It is not only a major industrial and economic center, but also the present "cultural heart" of Poland. Such large number of historic buildings, monuments and iconic sites is simply hard to … 
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The restaurant Goko will be good for the resting with children, young guests will be pleased by a big assortment of candies. The restaurant Ptasie Radio specializes in international cookery, it will be the right choice for organization of festive banquet and romantic supper. Often in the evenings there is life music , atmosphere of solemnity and romantic is always felt in Ptasie Radio. Followers of vegetarian nutrition need to pay attention to restaurant Kwadrat Vegan, which is based on the vegetable dishes. Among them there are picante snacks with spice, hot dishes, various salads, guests can finish their meal by order of one of the unique desserts.
National cuisine of Poland
The classic treat is bigos, which absorbed the whole palette of tastes of the national Polish cuisine. There are many ways to cook this dish. The main ingredients are meat and stewed cabbage. Garnish is most often mixed. Sauerkraut, meat, sausages or pork can be used as a meat component. Parts of a stew are cooked separately. They are mixed only on the final stage. Forest mushrooms, spices, prunes give the spicy taste to the dish. Another classic second course of Polish cuisine is kolduny. These are small pelmeni made from soft and plastic dough, into which an egg is added. Kolduny can be stuffed with meat, vegetable or a sweet filling, which is, most often, cottage cheese or fruit. Another variety of kolduny is potato balls fried in vegetable oil.
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