We should definitely note that it is quite difficult to find a real restaurant with national cuisine in Berlin. If you want to find really traditional food, we suggest going to local pubs and bars. Besides best varieties of high quality drinks guests can enjoy excellent meat dishes and homemade sausages. Tourists traditionally like such dishes as homemade Klops meatballs and Kotelett steak cooked according to a special recipe. Potato salad is a wonderful choice as a garnish for meat dishes.
Arte Luise Kunsthotel is a great hotel for travellers who are interested in art. This hotel is often described as “a gallery where one can spend a night”. A team of 50 talented artists … 
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Bristol Hotel Kempinski was the first hotel in Germany built after the war. It was finished in 1952. A unique combination of classic and modern style together with excellent service make … Open
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Without a doubt, Berlin is a great place to try all popular dishes of German cuisine, but there is food that is better to try only in Berlin. The national cuisine will certainly appeal to everyone keen on meat and delicacies. It will be easy to find usual cutlets and steaks, as well as quite exotic treats. Hackepeter is a very unusual snack. It is a sandwich with raw minced meat. The meat is served with raw egg and spices and has absolutely no heat treating. Pickled cucumbers and onion are the classical addition to such an unusual dish.
The history of Altberlin Berlin dates back to 1874. Until now the magnificent hotel has retained its unique style of Kaiser Wilhelm times. When the main restoration works were finished, the … Open
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Berliner remains one of the most popular national pastries. These are small round shaped donuts with candied fruits, sugar powder, and other ingredients. The unusual donuts have been cooked in accordance with the unchanged recipe that dates back to the 18th century, so local chefs prepare special dough directly for berliners. The delicious and mouthwatering pastry has become an essential symbol of all national holidays and festivals. Visitors will easily find berliners at absolutely all trade fairs. The donuts become particularly popular during the Christmas and New Year period. This is the time when freshly cooked berliners disappear in a blink of an eye.
Adlon Kempinski has won international popularity because of its owner, Lorenz Adlon. The hotel has always been in the epicenter of café society life and events. Ever since its grand opening … Open
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The choice of desserts is no less amazing in Berlin. Numerous cafes and restaurants offer the traditional cherry strudel and one more unusual dessert that is called Pfannkuchen. Pfannkuchen are tender pancakes with marmalade, but travelers need to be alert if they try this dish during various trade fairs and festivals. Locals have a funny tradition – they put mustard instead of the marmalade filling into pancakes during holidays. If you happen to eat a bitter pancake instead of a sweet one, don’t be sad as that is considered to bring good luck.
